Found: 18
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Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential.
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- Discover Sustainability, 2024, v. 5, n. 1, p. 1, doi. 10.1007/s43621-024-00480-3
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- Article
Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
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- Journal of Infection in Developing Countries, 2021, v. 15, n. 1, p. 102, doi. 10.3855/jidc.13404
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- Article
Utilizing marine algal metabolites to fight neurodegenerative diseases.
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- Frontiers in Marine Science, 2024, p. 1, doi. 10.3389/fmars.2024.1370839
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- Article
Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 3025, doi. 10.3390/ijms24033025
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- Article
Biofilm Formation of Probiotic Saccharomyces cerevisiae var. boulardii on Glass Surface during Beer Bottle Ageing.
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- Beverages, 2022, v. 8, n. 4, p. 77, doi. 10.3390/beverages8040077
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- Article
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture.
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- Foods, 2022, v. 11, n. 4, p. 523, doi. 10.3390/foods11040523
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- Article
Antifungal metabolites, their novel sources, and targets to combat drug resistance.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1061603
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- Article
Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1053239
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- Article
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.
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- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290953
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- Article
Finger Millet (Eleusine coracana) Plant–Endophyte Dynamics: Plant Growth, Nutrient Uptake, and Zinc Biofortification.
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- Microorganisms, 2023, v. 11, n. 4, p. 973, doi. 10.3390/microorganisms11040973
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- Article
Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8.
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- Microorganisms, 2022, v. 10, n. 1, p. 47, doi. 10.3390/microorganisms10010047
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- Article
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging.
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- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1367, doi. 10.3390/biom13091367
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- Article
Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1307, doi. 10.1007/s13197-021-05139-9
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- Article
Enhanced heterologous protein productivity by genome reduction in Lactococcus lactis NZ9000.
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- Microbial Cell Factories, 2017, v. 16, p. 1, doi. 10.1186/s12934-016-0616-2
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- Article
Engineering Lactococcus lactis as a multi-stress tolerant biosynthetic chassis by deleting the prophage-related fragment.
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- Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01487-x
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- Article
Restructured Lactococcus lactis strains with emergent properties constructed by a novel highly efficient screening system.
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- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1249-z
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- Article
Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1127249
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- Article
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 406, doi. 10.1007/s11694-020-00645-4
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- Article