Found: 19
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The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3009, doi. 10.1007/s10068-024-01562-8
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- Article
PHYSICO-CHEMICAL INVESTIGATION AND ANTIOXIDANT ACTIVITY OF ENCAPSULATED FISH COLLAGEN HYDROLYZATES WITH MALTODEXTRIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 94, doi. 10.35219/foodtechnology.2019.1.07
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- Article
Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 589, doi. 10.15316/SJAFS.2023.056
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- Article
The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 114, doi. 10.15316/SJAFS.2022.016
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- Article
Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 19
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- Article
The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 502, doi. 10.15316/SJAFS.2018.129
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- Article
Hayvan Kesiminde Başvurulan Bayıltma Uygulamaları ve Mekanik Kesim Metotları.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 2, p. 206, doi. 10.15316/SJAFS.2018.86
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- Article
Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15847
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- Article
The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss.
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- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 283
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- Article
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1832, doi. 10.1007/s11947-011-0668-6
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- Article
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2433, doi. 10.1007/s13197-023-05766-4
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- Article
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk).
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1478, doi. 10.1007/s13197-021-05158-6
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- Article
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 323, doi. 10.20289/zfdergi.972219
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- Article
Probiyotik Mikrororganizmaların Mikroenkapsülasyonu.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 88
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- Article
ANTIMICROBIAL ACTIVITY OF EGG WHITE PROTEIN-BASED EDIBLE FILMS INCORPORATED WITH THYME AND HOPS LIQUID EXTRACTS ON HAMBURGERS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 64, doi. 10.34302/crpjfst/2022.14.2.6
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- Article
Yüksek Basınç Uygulamasının Et ve Et Ürünlerinin Güvenliği ve Raf Ömrü Açısından Rolü.
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- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2020, v. 7, n. 2, p. 1192, doi. 10.35193/bseufbd.724957
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- Article
Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 1980, doi. 10.1111/j.1365-2621.2010.02357.x
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- Article
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2075, doi. 10.1007/s11694-022-01787-3
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- Article
THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE.
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- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 819, doi. 10.15237/gida.GD23055
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- Article