Found: 5
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Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13687
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- Article
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 118, doi. 10.1016/j.fbp.2016.06.015
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- Article
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 329, doi. 10.1177/10820132231153710
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- Article
PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER.
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- GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 624, doi. 10.15237/gida.GD23131
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- Article
THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION.
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- GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 773, doi. 10.15237/gida.GD17038
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- Article