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Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
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- Article
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3180, doi. 10.3390/plants11223180
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- Article
Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2814
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- Article
Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 482, doi. 10.3390/agriculture10100482
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- Article
Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 882, doi. 10.15835/nbha48211914
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- Article