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PHYSICO-CHEMICAL INVESTIGATION AND ANTIOXIDANT ACTIVITY OF ENCAPSULATED FISH COLLAGEN HYDROLYZATES WITH MALTODEXTRIN.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 94, doi. 10.35219/foodtechnology.2019.1.07
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- Article
Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 589, doi. 10.15316/SJAFS.2023.056
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- Article
The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 114, doi. 10.15316/SJAFS.2022.016
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- Article
Determination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 19
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- Article
The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 502, doi. 10.15316/SJAFS.2018.129
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- Article
Hayvan Kesiminde Başvurulan Bayıltma Uygulamaları ve Mekanik Kesim Metotları.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 2, p. 206, doi. 10.15316/SJAFS.2018.86
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- Article
Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15847
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- Article
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 323, doi. 10.20289/zfdergi.972219
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- Article
Probiyotik Mikrororganizmaların Mikroenkapsülasyonu.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 88
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- Article
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2075, doi. 10.1007/s11694-022-01787-3
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- Article