Found: 9
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/9843225
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- Article
Methanolmessung in Destillaten mittels neuer Schnellbestimmungsmethode.
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- Mitteilungen Klosterneuburg, 2023, v. 73, n. 3, p. 207
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- Article
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole.
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- Mitteilungen Klosterneuburg, 2023, v. 73, n. 1, p. 10
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- Article
Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094343
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- Article
In-line conductivity measurement to select the best distillation technique for improving the quality of apricot brandies.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1987, doi. 10.1007/s00217-021-03766-2
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- Article
Aromatypicity of Austrian Pinot Blanc Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705
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- Article
DAS POTENTIAL ÖSTERREICHISCHER WEINE ZUR BILDUNG DER PETROLNOTE.
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- Mitteilungen Klosterneuburg, 2020, v. 70, n. 3, p. 198
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- Article
EINFLUSS VON VERSCHIEDENEN LAGERBEHÄLTERN AUF DEN CHEMISCHEN UND SENSORISCHEN FINGERPRINT VON WEINEN DER SORTE 'WEISSBURGUNDER' UND 'GRÜNER VELTLINER'.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 4, p. 258
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- Article
QUANTIFIZIERUNG VON 38 FLÜCHTIGEN ESTERVERBINDUNGEN MITTELS SIDA-HS-SPME-GC-MS IN WEINEN DER SORTE 'WEISSBURGUNDER' IM VERGLEICH MIT ANDEREN ÖSTERREICHISCHEN PARADESORTEN.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 2, p. 93
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- Article