Works matching AU Sarfraz, Raja Adil
Results: 16
BIOLOGICAL ACTIVITY-BASED ASSESSMENT OF ESSENTIAL OIL EMULSIONS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1452, doi. 10.1111/jfpp.12364
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Synthesis and X-Ray Structural Studies of Amino Acids Half Sandwich Complexes of Osmium(II).
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- Turkish Journal of Chemistry, 2008, v. 32, n. 2, p. 237
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Fabrication of bismuth molybdenum oxide nanoparticles as a dual interface for photocatalysis and biosensing.
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- Applied Nanoscience, 2022, v. 12, n. 9, p. 2563, doi. 10.1007/s13204-022-02564-w
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Determination of selenium content in selected Pakistani foods.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 339, doi. 10.1111/j.1365-2621.2006.01447.x
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Synthesis, Characterization, and Study of Thermal Response of Cu-Doped Fe<sub>3</sub>O<sub>4</sub> Nanoparticles.
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- Journal of Superconductivity & Novel Magnetism, 2021, v. 34, n. 12, p. 3209, doi. 10.1007/s10948-021-05990-z
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Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 6, p. 6651, doi. 10.3390/ijms13066651
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Chemical composition, antioxidant, antitumor, anticancer and cytotoxic effects of Psidium guajava leaf extracts.
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- Pharmaceutical Biology, 2016, v. 54, n. 10, p. 1971, doi. 10.3109/13880209.2015.1137604
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Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods.
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- International Journal of Food Properties, 2018, v. 21, n. 1, p. 808, doi. 10.1080/10942912.2018.1439957
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Phenolic compounds’ characterization of Artemisia rutifolia spreng from Pakistani flora and their relationships with antioxidant and antimicrobial attributes.
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- International Journal of Food Properties, 2017, v. 20, n. 11, p. 2538, doi. 10.1080/10942912.2016.1243556
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Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices ( Syzygium aromaticum and Cuminum cyminum ).
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- International Journal of Food Properties, 2016, v. 19, n. 10, p. 2156, doi. 10.1080/10942912.2015.1110166
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Medicinal Attributes of Aerva javanica Native to Pothohar Plateau.
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- Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 2, p. 80
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- Article
PINUS ROXBURGHII ESSENTIAL OIL ANTICANCER ACTIVITY AND CHEMICAL COMPOSITION EVALUATION.
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- EXCLI Journal, 2018, v. 17, p. 233, doi. 10.17179/excli2016-670
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Status of essential trace metals in biological samples of diabetic mother and their neonates.
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- Archives of Gynecology & Obstetrics, 2009, v. 280, n. 3, p. 415, doi. 10.1007/s00404-009-0955-x
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Evaluation of Chemical Composition and Biological Activities of Citrus pseudolimon and Citrus grandis Peel Essential Oils.
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- Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 2, p. 266
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Physico-Chemical Characterization, Biological Attributes and Sensory Evaluation of Commercial Ketchup.
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- Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241308048
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Antioxidant, antimicrobial, antitumor, and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 1, p. 109, doi. 10.1016/j.jfda.2014.05.007
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