Gastrointestinal methionine shuttle: Priority handling of precious goods.
- Published in:
- IUBMB Life, 2016, v. 68, n. 12, p. 924, doi. 10.1002/iub.1571
- By:
- Publication type:
- Article
Works by Saremi, Behnam
Results: 6
1
2
Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 5, p. 1274, doi. 10.1111/jpn.12946
- By:
- Publication type:
- Article
3
Plasma amino acids and metabolic profiling of dairy cows in response to a bolus duodenal infusion of leucine.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0176647
- By:
- Publication type:
- Article
4
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6182580
- By:
- Publication type:
- Article
5
An Evaluation of the Arginine Requirements of Broiler Chickens and the Potential Arginine and Energy-Saving Effects of Guanidinoacetic Acid †.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 1, p. 4, doi. 10.3390/ani15010004
- By:
- Publication type:
- Article
6
Longitudinal Profiling of the Tissue-Specific Expression of Genes Related with Insulin Sensitivity in Dairy Cows during Lactation Focusing on Different Fat Depots.
- Published in:
- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086211
- By:
- Publication type:
- Article