Works by Sardo, Daniela

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502

By:

• Pala, Carlo;
• Scarano, Christian;
• Venusti, Massimiliano;
• Sardo, Daniela;
• Casti, Daniele;
• Cossu, Francesca;
• Lamon, Sonia;
• Spanu, Vincenzo;
• Ibba, Michela;
• Marras, Michela;
• Paba, Antonio;
• Spanu, Carlo;
• De Santis, Enrico Pietro Luigi

Publication type:

Article