Works by Sarbon, N. M.

Results: 36

Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5423, doi. 10.1080/87559129.2022.2069258

By:

Tawalbeh, D.;
Ahmad, W. A. N. Wan;
Sarbon, N. M.

Publication type:

Article

The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4294, doi. 10.1007/s13197-020-04904-6

By:

Lee, S. W.;
Said, N. S.;
Sarbon, N. M.

Publication type:

Article

PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4608, doi. 10.1007/s13197-018-3399-0

By:

Samsudin, N. A.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation.

Published in:

International Food Research Journal, 2020, v. 27, n. 6, p. 1094

By:

Cheng, S. H.;
Sarbon, N. M.

Publication type:

Article

Characterisation of biodegradable protein based films from gelatin alternative: a review.

Published in:

International Food Research Journal, 2020, v. 27, n. 6, p. 971

By:

Nazmi, N. N. M.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 883

By:

N. A., Rahim;
N. M., Sarbon

Publication type:

Article

Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 903

By:

N. M., Sarbon;
N. K., Howell;
W. A. N., Wan Ahmad

Publication type:

Article

Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration.

Published in:

International Food Research Journal, 2019, v. 26, n. 2, p. 451

By:

Baderi, Nurtasha A.;
Sarbon, N. M.

Publication type:

Article

Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 133

By:

Hamdan, F. S.;
Sarbon, N. M.

Publication type:

Article

Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 47

By:

Nazmi, N. N. M.;
Sarbon, N. M.

Publication type:

Article

Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma).

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 287

By:

Rasli, H. I.;
Sarbon, N. M.

Publication type:

Article

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2601

By:

Hukmi, N. M. M.;
Sarbon, N. M.

Publication type:

Article

Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2593

By:

Ishak, N. H.;
Sarbon, N. M.

Publication type:

Article

Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1808

By:

Kang, P. Y.;
Ishak, N. H.;
Sarbon, N. M.

Publication type:

Article

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 1785

By:

Hukmi, N. M. M.;
Sarbon, N. M.

Publication type:

Article

Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1541

By:

Rasli, H.;
Sarbon, N. M.

Publication type:

Article

Effects of plasticizer concentrations on functional properties of chicken skin gelatin films.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1910

By:

Nor, M. H. M.;
Nazmi, N. N. M.;
Sarbon, N. M.

Publication type:

Article

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1753

By:

Bakry, N. F.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1735

By:

Ishak, N. H.;
Sarbon, N. M.

Publication type:

Article

A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1081

By:

Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 571

By:

Azemi, W. A. W. M.;
Samsudin, N. A.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 565

By:

Aishah, S.;
Amiza, M. A.;
Sarbon, N. M.;
Effendy, W. A. M.

Publication type:

Article

Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1424

By:

Baharuddin, N. A.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1075

By:

Suderman, N.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1068

By:

Jahit, I. S.;
Nazmi, N. N. M.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM).

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 1

By:

Jamil, N. H.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Optimization of enzymatic hydrolysis conditions of Golden Apple snail (Pomacea canaliculata) protein by Alcalase.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1615

By:

Hamid, S. A.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1015

By:

Rafi, N. M.;
Halim, N. R. A.;
Amin, A. M.;
Sarbon, N. M.

Publication type:

Article

Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 699

By:

Rosli, N.;
Sarbon, N. M.

Publication type:

Article

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 651

By:

Razali, A. N.;
Amin, A. M.;
Sarbon, N. M.

Publication type:

Article

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 584

By:

Rasli, H. I.;
Sarbon, N. M.

Publication type:

Article

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 572

By:

Nurul, A. G.;
Sarbon, N. M.

Publication type:

Article

Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1825

By:

Halim, N. R. A.;
Shukri, W. H. Z.;
Lani, M. N.;
Sarbon, N. M.

Publication type:

Article

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1777

By:

Shukri, W. H. Z.;
Hamzah, E. N. H.;
Halim, N. R. A.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 317

By:

Sarbon, N. M.;
C. S. Cheow;
Z. W. Kyaw;
Howell, N. K.

Publication type:

Article

A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 2, doi. 10.1007/s11947-017-1940-1

By:

Ishak, N. H.;
Sarbon, N. M.

Publication type:

Article