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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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Gluten-free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2650, doi. 10.1111/ijfs.12599
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- Article
Effect of green plantain flour addition to gluten-free bread on functional bread properties and resistant starch content.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1825, doi. 10.1111/ijfs.12491
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- Article