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Works by Saraniya, Appukuttan

Results: 3

1

Purification and Mode of Action of Antilisterial Bacteriocins Produced by L actobacillus pentosus SJ65 Isolated from U ttapam Batter.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 612, doi. 10.1111/jfbc.12098

By:

Saraniya, Appukuttan;
Jeevaratnam, Kadirvelu

Publication type:

Article

2

In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5631, doi. 10.1007/s13197-014-1686-y

By:

Saraniya, Appukuttan;
Jeevaratnam, Kadirvelu

Publication type:

Article

3

Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 137, doi. 10.1007/s12010-015-1733-9

By:

Jeevaratnam, Kadirvelu;
Vidhyasagar, Venkatasubramanian;
Agaliya, Perumal;
Saraniya, Appukuttan;
Umaiyaparvathy, Muthukandan

Publication type:

Article