Thermal Stability and Activity Regain of Horseradish Peroxidase in Aqueous Mixtures of Imidazolium-Based Ionic Liquids.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 16, p. 1233, doi. 10.1007/s10529-005-0023-y
- By:
- Publication type:
- Article
Works by Saraiva, Jorge Manuel
Results: 11
1
2
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 257, doi. 10.3390/foods14020257
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- Publication type:
- Article
3
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 549, doi. 10.3390/foods10030549
- By:
- Publication type:
- Article
4
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 516, doi. 10.3390/foods10030516
- By:
- Publication type:
- Article
5
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 398, doi. 10.3390/foods10020398
- By:
- Publication type:
- Article
6
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 295, doi. 10.3390/foods10020295
- By:
- Publication type:
- Article
7
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 279, doi. 10.3390/foods10020279
- By:
- Publication type:
- Article
8
EFFECT OF THERMAL PASTEURIZATION AND HIGH PRESSURE PROCESSING ON BIOACTIVE PROPERTIES IN STRAWBERRY JUICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 537, doi. 10.5219/648
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- Publication type:
- Article
9
Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 524, doi. 10.17221/241/2015-CJFS
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- Publication type:
- Article
10
Children and Adolescent Perfectionism Scale: Validation in a Portuguese Adolescent Sample.
- Published in:
- Psicologia: Reflexão e Critica, 2014, v. 27, n. 2, p. 228, doi. 10.1590/1678-7153.201427203
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- Publication type:
- Article
11
Longitudinal effects of an intervention on perfectionism in adolescents.
- Published in:
- Psicothema, 2017, v. 29, n. 3, p. 317, doi. 10.7334/psicothema2016.223
- By:
- Publication type:
- Article