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The Effect of Ascorbic Acid on Hepatic Ischaemia–Reperfusion Injury in Wistar Rats: An Experimental Study.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8833, doi. 10.3390/ijms25168833
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- Article
Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 214, doi. 10.1016/j.fbp.2022.11.012
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- Article
Preservation of sliced cooked ham at 25, 30 and 37 °C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 200, doi. 10.1016/j.fbp.2015.05.004
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- Article
Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates.
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- Macromol, 2024, v. 4, n. 2, p. 213, doi. 10.3390/macromol4020011
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- Article
Chloride channel 7 (CLCN7) gene mutations in intermediate autosomal recessive osteopetrosis.
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- Human Genetics, 2003, v. 112, n. 2, p. 186, doi. 10.1007/s00439-002-0861-9
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- Article
Phenotypic variability at the TGF-β1 locus in Camurati-Engelmann disease.
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- Human Genetics, 2001, v. 109, n. 6, p. 653, doi. 10.1007/s00439-001-0644-8
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- Article
Análise multitemporal do uso da terra municipal em Assis Chateaubriand, Paraná.
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- Multitemas, 2021, v. 26, n. 62, p. 177, doi. 10.20435/multi.v26i62.3115
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- Article
Uso de agrotóxicos e perfil de intoxicação humana na região Centro-Oeste do Brasil.
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- Multitemas, 2019, v. 24, n. 57, p. 137, doi. 10.20435/multi.v24i57.2285
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- Article
Ecodesarrollo como estrategia para la sostenibilidad: un análisis socioambiental basado en la obra de Ignacy Sachs.
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- Multitemas, 2018, v. 23, n. 55, p. 95, doi. 10.20435/multi.v23i55.1800
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- Article
Hexafluoroisopropanol decreases liver ischemia–reperfusion injury by downregulation of high mobility group box‐1 protein.
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- Pharmacology Research & Perspectives, 2022, v. 10, n. 6, p. 1, doi. 10.1002/prp2.1027
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- Article
Trisomy 18—when the diagnosis is compatible with life.
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- European Journal of Pediatrics, 2022, v. 181, n. 7, p. 2809, doi. 10.1007/s00431-022-04477-w
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- Article
Genetic Counseling in Portugal: Education, Practice and a Developing Profession.
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- Journal of Genetic Counseling, 2015, v. 24, n. 4, p. 548, doi. 10.1007/s10897-015-9827-7
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- Article
Non-syndromic Sensorineural Prelingual Deafness: The Importance of Genetic Counseling in Demystifying Parents' Beliefs About the Cause of Their Children's Deafness.
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- Journal of Genetic Counseling, 2013, v. 22, n. 4, p. 448, doi. 10.1007/s10897-012-9565-z
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- Article
Effect of high pressure treatment on structure and properties of cellulose in eucalypt pulps.
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- Cellulose, 2010, v. 17, n. 6, p. 1193, doi. 10.1007/s10570-010-9454-2
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- Article
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
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- Molecules, 2023, v. 28, n. 2, p. 700, doi. 10.3390/molecules28020700
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- Article
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey.
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- Molecules, 2022, v. 27, n. 18, p. 5918, doi. 10.3390/molecules27185918
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- Article
Role of Honey in Advanced Wound Care.
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- Molecules, 2021, v. 26, n. 16, p. 4784, doi. 10.3390/molecules26164784
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- Article
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
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- Molecules, 2021, v. 26, n. 11, p. 3216, doi. 10.3390/molecules26113216
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- Article
Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System.
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- Molecules, 2019, v. 24, n. 24, p. 4503, doi. 10.3390/molecules24244503
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- Article
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice.
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- Molecules, 2018, v. 23, n. 10, p. 2706, doi. 10.3390/molecules23102706
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- Article
Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds.
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- Encyclopedia, 2022, v. 2, n. 3, p. 1453, doi. 10.3390/encyclopedia2030098
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- Article
Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli.
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- Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 211, doi. 10.3390/antibiotics11020211
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- Article
Partial Tetrasomy of Chromosome 3q and Mosaicism in a Child with Autism.
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- Journal of Autism & Developmental Disorders, 2003, v. 33, n. 2, p. 177, doi. 10.1023/A:1022943627660
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- Article
Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing.
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- Food Engineering Reviews, 2009, v. 1, n. 1, p. 16, doi. 10.1007/s12393-009-9002-8
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- Article
THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 5, doi. 10.17306/J.AFS.2018.0533
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- Article
Longitudinal effects of an intervention on perfectionism in adolescents.
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- Psicothema, 2017, v. 29, n. 3, p. 317, doi. 10.7334/psicothema2016.223
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- Article
Effect of the Inducers Veratryl Alcohol, Xylidine, and Ligninosulphonates on Activity and Thermal Stability and Inactivation Kinetics of Laccase from Trametes versicolor.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 4, p. 685, doi. 10.1007/s12010-012-9719-3
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- Article
Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions.
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- Beverages, 2023, v. 9, n. 4, p. 97, doi. 10.3390/beverages9040097
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- Article
Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices.
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- Beverages, 2022, v. 8, n. 4, p. 84, doi. 10.3390/beverages8040084
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- Article
High Pressure and Pasteurization Effects on Dairy Cream †.
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- Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640
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- Article
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg.
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- Foods, 2023, v. 12, n. 13, p. 2459, doi. 10.3390/foods12132459
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- Article
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.
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- Foods, 2023, v. 12, n. 11, p. 2096, doi. 10.3390/foods12112096
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- Article
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †.
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- Foods, 2023, v. 12, n. 10, p. 1935, doi. 10.3390/foods12101935
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- Article
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature.
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- Foods, 2023, v. 12, n. 5, p. 978, doi. 10.3390/foods12050978
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- Article
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
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- Foods, 2022, v. 11, n. 7, p. 970, doi. 10.3390/foods11070970
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- Article
Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese.
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- Foods, 2022, v. 11, n. 3, p. 435, doi. 10.3390/foods11030435
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- Article
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
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- Article
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review.
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- Foods, 2021, v. 10, n. 10, p. 2300, doi. 10.3390/foods10102300
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- Article
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
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- Foods, 2021, v. 10, n. 4, p. 780, doi. 10.3390/foods10040780
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- Article
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity.
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- Foods, 2021, v. 10, n. 3, p. 570, doi. 10.3390/foods10030570
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- Article
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties.
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- Foods, 2021, v. 10, n. 3, p. 549, doi. 10.3390/foods10030549
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- Article
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.
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- Foods, 2021, v. 10, n. 3, p. 516, doi. 10.3390/foods10030516
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- Article
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.
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- Foods, 2021, v. 10, n. 2, p. 398, doi. 10.3390/foods10020398
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- Article
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice.
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- Foods, 2021, v. 10, n. 2, p. 295, doi. 10.3390/foods10020295
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- Article
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development.
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- Foods, 2021, v. 10, n. 2, p. 279, doi. 10.3390/foods10020279
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- Article
Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing.
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- Foods, 2021, v. 10, n. 2, p. 209, doi. 10.3390/foods10020209
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- Article
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.
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- Foods, 2020, v. 9, n. 12, p. 1752, doi. 10.3390/foods9121752
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- Article
The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions.
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- Foods, 2020, v. 9, n. 8, p. 1133, doi. 10.3390/foods9081133
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- Article
Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4141, doi. 10.3390/app9194141
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- Article
UMA PERCEPÇÃO SOBRE A GESTÃO DA PRODUÇÃO DE LEITE NA CIDADE DE GLÓRIA DE DOURADOS.
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- Ciências Sociais em Perspectiva, 2016, v. 15, n. 29, p. 50, doi. 10.5935/1981-4747.20160003
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- Article