Works by Saracila, Mihaela

Results: 57

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125

By:

Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Saracila, Mihaela;
Untea, Arabela Elena

Publication type:

Article

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Panaite, Tatiana Dumitra;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Grosu, Iulian Alexandru

Publication type:

Article

Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Varzaru, Iulia;
Oancea, Alexandra‑Gabriela;
Turcu, Raluca Paula;
Vlaicu, Petru Alexandru

Publication type:

Article

Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 110, doi. 10.15835/buasvmcn-asb:2018.0009

By:

UNTEA, Arabela;
LUPU, Alexandra;
SARACILA, Mihaela;
PANAITE, Tatiana

Publication type:

Article

Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011

By:

SARACILA, Mihaela;
PANAITE, Tatiana Dumitra;
VLAICU, Petru Alexandru;
TABUC, Cristina;
PALADE, Mihai Laurentiu;
GAVRIS, Teodor;
CRISTE, Rodica Diana

Publication type:

Article

EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225

By:

Panaite, Tatiana Dumitra;
Saracila, Mihaela;
Soica, Cristina;
Tabuc, Cristina;
Vlaicu, Alexandru;
Olteanu, Margareta;
Turcu, Raluca

Publication type:

Article

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z

By:

Untea, Arabela Elena;
Turcu, Raluca Paula;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Panaite, Tatiana Dumitra;
Oancea, Alexandra Gabriela

Publication type:

Article

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.

Published in:

Life (2075-1729), 2024, v. 14, n. 11, p. 1432, doi. 10.3390/life14111432

By:

Untea, Arabela Elena;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Saracila, Mihaela

Publication type:

Article

Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.

Published in:

Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Varzaru, Iulia;
Panaite, Tatiana Dumitra;
Vlaicu, Petru Alexandru

Publication type:

Article

Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

Published in:

Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Turcu, Raluca;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Oancea, Alexandra Gabriela

Publication type:

Article

Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.

Published in:

Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Oancea, Alexandra Gabriela;
Varzaru, Iulia;
Vlaicu, Petru Alexandru

Publication type:

Article

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514

By:

Untea, Arabela Elena;
Oancea, Alexandra-Gabriela;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Saracila, Mihaela

Publication type:

Article

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.

Published in:

Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Oancea, Alexandra Gabriela

Publication type:

Article

The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.

Published in:

Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972

By:

Vlassa, Mihaela;
Filip, Miuța;
Țăranu, Ionelia;
Marin, Daniela;
Untea, Arabela Elena;
Ropotă, Mariana;
Dragomir, Cătălin;
Sărăcilă, Mihaela

Publication type:

Article

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.

Published in:

Foods, 2022, v. 11, n. 8, p. 1105, doi. 10.3390/foods11081105

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Turcu, Raluca Paula;
Saracila, Mihaela;
Panaite, Tatiana Dumitra;
Cornescu, Gabriela Maria

Publication type:

Article

Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1246, doi. 10.3390/foods10061246

By:

Panaite, Tatiana D.;
Nour, Violeta;
Saracila, Mihaela;
Turcu, Raluca P.;
Untea, Arabela E.;
Vlaicu, Petru Al.

Publication type:

Article

Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens' Egg.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10451, doi. 10.3390/app131810451

By:

Panaite, Tatiana Dumitra;
Cornescu, Gabriela Maria;
Predescu, Nicoleta Corina;
Cismileanu, Ana;
Turcu, Raluca Paula;
Saracila, Mihaela;
Soica, Cristina

Publication type:

Article

In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900384

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Saracila, Mihaela

Publication type:

Article

Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 36

By:

Varzaru, Iulia;
Untea, Arabela;
Saracila, Mihaela;
Oancea, Alexandra;
Vlaicu, Alexandru

Publication type:

Article

Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Oancea, Alexandra-Gabriela;
Panaite, Tatiana Dumitra

Publication type:

Article

Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21

By:

Oancea, Alexandra-Gabriela;
Saracila, Mihaela;
Vlaicu, Alexandru;
Varzaru, Iulia;
Untea, Arabela;
Dragomir, Catalin

Publication type:

Article

The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 39

By:

Vlaicu, Petru Alexandru;
Panaite, Tatiana;
Saracila, Mihaela;
Iuga, Madalina

Publication type:

Article

Use of Phyto-Additives in Poultry Nutrition.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 13

By:

Gavris, Teodor;
Arabela, Untea;
Saracila, Mihaela

Publication type:

Article

Flaxseed and dried tomato waste used together in laying hens diet.

Published in:

Archives of Animal Nutrition, 2019, v. 73, n. 3, p. 222, doi. 10.1080/1745039X.2019.1586500

By:

Panaite, Tatiana Dumitra;
Nour, Violeta;
Vlaicu, Petru Alexandru;
Ropota, Mariana;
Corbu, Alexandru Radu;
Saracila, Mihaela

Publication type:

Article

VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.

Published in:

AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206

By:

OLTEANU, Margareta;
SĂRACILĂ, Mihaela;
ROPOTĂ, Mariana;
TURCU, Raluca Paula;
DRĂGOTOIU, Dumitru;
MARIN, Monica Paula;
POGURSCHI, Elena Narcisa

Publication type:

Article

Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.

Published in:

Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Oancea, Alexandra Gabriela;
Saracila, Mihaela;
Vlaicu, Petru Alexandru

Publication type:

Article

Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275

By:

Oancea, Alexandra-Gabriela;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Untea, Arabela Elena;
Dragomir, Catalin

Publication type:

Article

EFFECTS OF DIETARY OAK BARN ON PERFORMANCE TRAITS AND NITROGEN BALANCE IN LAYING HENS.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 173

By:

VARZARU, Iulia;
UNTEA, Arabela Elena;
PANAITE, Tatiana;
CORNESCU, Gabriela Maria;
SARACILA, Mihaela;
OANCEA, Alexandra Gabriela;
VLAICU, Petru Alexandru

Publication type:

Article

EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 167

By:

SARACILA, Mihaela;
PANAITE, Tatiana Dumitra;
UNTEA, Arabela Elena;
VLAICU, Petru Alexandru

Publication type:

Article

THE EFFECT OF ALFALFA MEAL USED IN BROILER CHICKEN DIETS ON PRODUCTION PERFORMANCES, EFFICIENCY FACTORS, CARCASS PARTS, ORGANS DEVELOPMENT AND INTESTINAL MICROFLORA.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 159

By:

VLAICU, Petru Alexandru;
PANAITE, Tatiana Dumitra;
DUMITRU, Mihaela;
UNTEA, Arabela Elena;
SĂRĂCILĂ, Mihaela

Publication type:

Article

EFFECT OF PARSLEY AND INULIN ON BIOPRODUCTIVE PARAMETERS AND ANTIOXIDANT NUTRIENTS OF EGGS PROVIDED BY LAYING HENS REARED UNDER HEAT STRESS CONDITIONS.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 158

By:

GAVRIȘ, Teodor;
CORNESCU, Gabriela;
SĂRĂCILĂ, Mihaela;
PANAITE, Tatiana;
OANCEA, Alexandra;
UNTEA, Arabela;
DRAGOTOIU, Dumitru

Publication type:

Article

A COMPREHENSIVE REVIEW ON ALGAE AND PROPOLIS-CHARACTERISATION AND THE IMPLICATIONS OF THEIR USE IN THE LAYING HEN DIET.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 206

By:

SARACILA, Mihaela;
PANAITE, Tatiana Dumitra;
UNTEA, Arabela Elena

Publication type:

Article

IMPLICATION OF DIETARY PHYTOGENIC MIXTURE IN MODULATING THE INTESTINAL MICROFLORA OF BROILERS RAISED IN THERMONEUTRAL AND HEAT STRESS CONDITIONS.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 205

By:

SARACILA, Mihaela;
PANAITE, Tatiana Dumitra;
DRAGOTOIU, Dumitru

Publication type:

Article

IMPLICATIONS OF USING SOME PHYTOADDITIVES IN BROILER NUTRITION - A REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 165

By:

SARACILA, Mihaela;
OLTEANU, Margareta;
PANAITE, Tatiana Dumitra

Publication type:

Article

USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83

By:

SĂRĂCILĂ, Mihaela;
PANAITE, Tatiana Dumitra;
UNTEA, Arabela;
VĂRZARU, Iulia;
DRĂGOTOIU, Dumitru;
CRISTE, Rodica Diana

Publication type:

Article

EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77

By:

TURCU, Raluca Paula;
TABUC, Cristina;
VLAICU, Petru Alexandru;
PANAITE, Tatiana Dumitra;
BULEANDRA, Mihaela;
SARACILA, Mihaela

Publication type:

Article

USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS' DIET.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 70

By:

CORNESCU, Gabriela Maria;
PANAITE, Tatiana Dumitra;
ROPOTA, Mariana;
OLTEANU, Margareta;
SOICA, Cristina;
VLAICU, Alexandru;
SARACILA, Mihaela;
GROSU, Horia

Publication type:

Article

EFFECTS OF DIETARY SYMBIOTICS AND ORGANIC ZINC ON TRACE MINERALS COMPOSITION OF PORK.

Published in:

Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 118

By:

UNTEA, Arabela Elena;
PANAITE, Tatiana Dumitra;
SARACILA, Mihaela;
SOICA, Cristina

Publication type:

Article

MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).

Published in:

Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109

By:

SĂRĂCILĂ, Mihaela;
PANAITE, Tatiana Dumitra;
UNTEA, Arabela;
ROPOTA, Mariana;
VLAICU, Petru Alexandru;
OLTEANU, Margareta;
ŞOICA, Cristina

Publication type:

Article

Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.

Published in:

Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Turcu, Raluca Paula;
Panaite, Tatiana Dumitra;
Saracila, Mihaela

Publication type:

Article

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Varzaru, Iulia;
Oancea, Alexandra;
Turcu, Raluca Paula;
Vlaicu, Petru Alexandru

Publication type:

Article

Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 686, doi. 10.3390/antiox10050686

By:

Saracila, Mihaela;
Panaite, Tatiana Dumitra;
Papuc, Camelia Puia;
Criste, Rodica Diana;
Corino, Carlo

Publication type:

Article

White Grape Pomace Effect on Laying Hens' Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions.

Published in:

Agriculture; Basel, 2024, v. 14, n. 12, p. 2209, doi. 10.3390/agriculture14122209

By:

Cornescu, Gabriela Maria;
Panaite, Tatiana Dumitra;
Cișmileanu, Ana Elena;
Sărăcilă, Mihaela;
Untea, Arabela Elena;
Varzaru, Iulia

Publication type:

Article

Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.

Published in:

Agriculture; Basel, 2024, v. 14, n. 9, p. 1464, doi. 10.3390/agriculture14091464

By:

Matache, Cristina-Camelia;
Cornescu, Gabriela Maria;
Drăgotoiu, Dumitru;
Cișmileanu, Ana Elena;
Untea, Arabela Elena;
Sărăcilă, Mihaela;
Panaite, Tatiana Dumitra

Publication type:

Article

The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.

Published in:

Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009

By:

Oancea, Alexandra-Gabriela;
Dragomir, Catalin;
Untea, Arabela Elena;
Saracila, Mihaela;
Cismileanu, Ana Elena;
Vlaicu, Petru Alexandru;
Varzaru, Iulia

Publication type:

Article

Feeding Strategies and Nutritional Quality of Animal Products.

Published in:

Agriculture; Basel, 2023, v. 13, n. 9, p. 1788, doi. 10.3390/agriculture13091788

By:

Untea, Arabela Elena;
Saracila, Mihaela;
Vlaicu, Petru Alexandru

Publication type:

Article

The Effects of Brewer's Spent Yeast (BSY) Inclusion in Dairy Sheep's Diets on Ruminal Fermentation and Milk Quality Parameters.

Published in:

Agriculture; Basel, 2023, v. 13, n. 8, p. 1605, doi. 10.3390/agriculture13081605

By:

Oancea, Alexandra-Gabriela;
Dragomir, Catalin;
Untea, Arabela;
Saracila, Mihaela;
Turcu, Raluca;
Cismileanu, Ana;
Boldea, Ioana;
Radu, Gabriel Lucian

Publication type:

Article

Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.

Published in:

Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Saracila, Mihaela;
Turcu, Raluca Paula;
Dumitru, Mihaela

Publication type:

Article

Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.

Published in:

Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698

By:

Saracila, Mihaela;
Panaite, Tatiana Dumitra;
Predescu, Nicoleta Corina;
Untea, Arabela Elena;
Vlaicu, Petru Alexandru

Publication type:

Article

Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 432, doi. 10.3390/agriculture13020432

By:

Predescu, Corina Nicoleta;
Papuc, Camelia;
Stefan, Georgeta;
Tașbac, Bogdan;
Temocico, Georgeta;
Sărăcilă, Mihaela;
Untea, Arabela Elena

Publication type:

Article