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Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis.
- Published in:
- Pertanika Journal of Science & Technology, 2024, v. 32, n. 5, p. 2259, doi. 10.47836/pjst.32.5.18
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- Article
Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1281, doi. 10.1007/s00217-018-3043-2
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- Publication type:
- Article
Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1185, doi. 10.1007/s00217-018-3035-2
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- Article