Convenient TLC for the detection of a herbal ingredient in a food supplement.
- Published in:
- Natural Product Research, 2010, v. 24, n. 20, p. 1954, doi. 10.1080/14786419.2010.508744
- By:
- Publication type:
- Article
Works by Sanzini, Elisabetta
Results: 6
1
2
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 689, doi. 10.1007/s00217-007-0773-y
- By:
- Publication type:
- Article
3
Use of food supplements and determinants of usage in a sample Italian adult population.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1768, doi. 10.1017/S1368980012004314
- By:
- Publication type:
- Article
4
Free glutamine and glutamic acid increase in human milk through a three-month lactation period.
- Published in:
- 2000
- By:
- Publication type:
- journal article
5
Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s509, doi. 10.1111/j.1365-2621.2005.tb11526.x
- By:
- Publication type:
- Article
6
Human Milk Banking: Influence of Different Pasteurization Temperatures on Levels of Protein Sulfur Amino Acids and Some Free Amino Acids.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. c373, doi. 10.1111/j.1365-2621.2005.tb11431.x
- By:
- Publication type:
- Article