Found: 6
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Utilization of unpeeled cassava ( Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2014, v. 98, n. 3, p. 431, doi. 10.1111/jpn.12088
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- Article
Apple cider vinegar administration on carcass characteristics and meat quality of broiler chickens.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-021-02967-x
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- Article
Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2575, doi. 10.1007/s11250-019-01974-3
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- Publication type:
- Article
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
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- Publication type:
- Article
TREE SPECIES DIVERSITY AND FOREST STAND DYNAMICS A TROPICAL RAINFOREST IN SOUTHERN NIGERIA.
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- Malaysian Applied Biology, 2015, v. 44, n. 2, p. 65
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- Publication type:
- Article
Carcass and Meat Characteristics of Traditionally Managed Nigerian Yankasa and West African Dwarf Breeds of Sheep.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2014, v. 37, n. 1, p. 101
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- Article