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Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer.
- Published in:
- Frontiers in Bioengineering & Biotechnology, 2024, p. 01, doi. 10.3389/fbioe.2024.1256190
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- Publication type:
- Article
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates.
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- Foods, 2024, v. 13, n. 4, p. 562, doi. 10.3390/foods13040562
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- Publication type:
- Article
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.
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- Foods, 2024, v. 13, n. 2, p. 188, doi. 10.3390/foods13020188
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- Publication type:
- Article
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849"
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1384, doi. 10.3390/antiox12071384
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- Publication type:
- Article
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 6957, doi. 10.3390/ijms24086957
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- Publication type:
- Article
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2461, doi. 10.3390/molecules28062461
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- Publication type:
- Article
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction.
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- Molecules, 2022, v. 27, n. 23, p. 8254, doi. 10.3390/molecules27238254
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- Publication type:
- Article
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery.
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- Foods, 2022, v. 11, n. 22, p. 3657, doi. 10.3390/foods11223657
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- Publication type:
- Article
Case report: Functional characterization of a de novo c.145G>A p.Val49Met pathogenic variant in a case of PIGA-CDG with megacolon.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.971473
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- Publication type:
- Article
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101849
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- Publication type:
- Article
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.
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- Foods, 2022, v. 11, n. 3, p. 298, doi. 10.3390/foods11030298
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- Publication type:
- Article
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
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- Foods, 2021, v. 10, n. 9, p. 2067, doi. 10.3390/foods10092067
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- Publication type:
- Article
The Health Benefits of the Bioactive Compounds in Foods.
- Published in:
- 2021
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- Publication type:
- Editorial
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 604, doi. 10.3390/foods9050604
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- Publication type:
- Article
Simultaneous Supercritical Fluid Extraction of Heather (Calluna vulgaris L.) and Marigold (Calendula officinalis L.) and Anti-Inflammatory Activity of the Extracts.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 11, p. 2245, doi. 10.3390/app9112245
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- Publication type:
- Article
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2629, doi. 10.1002/jsfa.9483
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- Publication type:
- Article
Tracheal growth assessment in mongrel puppies (dogs) through multidetector CT.
- Published in:
- Veterinary Record Open, 2018, v. 5, p. 1, doi. 10.1136/vetreco-2017-000238
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- Publication type:
- Article
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
- Published in:
- 2017
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- Publication type:
- journal article
La gastrostomía afecta positivamente al estado nutricional y disminuye los días de hospitalización en pacientes con errores innatos del metabolismo.
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- Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 208, doi. 10.3305/nh.2015.32.1.9043
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- Publication type:
- Article
Extraction of functional ingredients from spinach ( Spinacia oleracea L.) using liquid solvent and supercritical CO<sub>2</sub> extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 722, doi. 10.1002/jsfa.6788
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- Publication type:
- Article
Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 674, doi. 10.1111/ijfs.12656
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- Publication type:
- Article
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 4, p. 225
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- Publication type:
- Article
Evaluación bioquímica de la fenilcetonuria (PKU): del diagnóstico al tratamiento.
- Published in:
- Acta Pediatrica de Mexico, 2012, v. 33, n. 6, p. 296
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- Publication type:
- Article
Evaluación nutricional del paciente con fenilcetonuria (PKU).
- Published in:
- Acta Pediatrica de Mexico, 2012, v. 33, n. 6, p. 315
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- Publication type:
- Article
Experiencia con sapropterina en pacientes mexicanos con hiperfenilalaninemia.
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- Acta Pediatrica de Mexico, 2012, v. 33, n. 6, p. 331
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- Publication type:
- Article
Antiviral compounds obtained from microalgae commonly used as carotenoid sources.
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- Journal of Applied Phycology, 2012, v. 24, n. 4, p. 731, doi. 10.1007/s10811-011-9692-1
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- Publication type:
- Article
Subsecretaría de Prevención y Promoción de la Salud Centro Nacional de Equidad de Género y Salud Reproductiva.
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- Acta Pediatrica de Mexico, 2012, v. 33, n. 3, p. 159
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- Publication type:
- Article
Tratamiento de urgencia de la acidemia metilmalónica.
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- Acta Pediatrica de Mexico, 2012, v. 33, n. 1, p. 48
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- Publication type:
- Article
Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata.
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- Journal of Applied Phycology, 2011, v. 23, n. 5, p. 909, doi. 10.1007/s10811-010-9611-x
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- Publication type:
- Article
Historia de la fenilcetonuria.
- Published in:
- Acta Pediatrica de Mexico, 2011, v. 32, n. 5, p. 281
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- Publication type:
- Article
ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION.
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- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 556, doi. 10.1111/j.1745-4514.2010.00402.x
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- Publication type:
- Article
Correspondence on ‘‘Experience With Hyperphenylalaninemia in a Developing Country: Unusual Clinical Manifestations and a Novel Gene Mutation’’.
- Published in:
- 2011
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- Publication type:
- Letter
Modelo de atención inicial de la fenilcetonuria y otras hiperfenilalaninemias en el Instituto Nacional de Pediatría.
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- Acta Pediatrica de Mexico, 2010, v. 31, n. 6, p. 297
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- Publication type:
- Article
Effect of cooking, in vitro digestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2189, doi. 10.1111/j.1365-2621.2009.02059.x
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- Publication type:
- Article
Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1057, doi. 10.1111/j.1365-2621.2008.01896.x
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- Publication type:
- Article
Meat-based functional foods for dietary equilibrium omega-6/omega-3.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1153, doi. 10.1002/mnfr.200700367
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- Publication type:
- Article
Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2272, doi. 10.1002/jsfa.2983
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- Publication type:
- Article
Use of supercritical CO<sub>2</sub> to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 4, p. 505, doi. 10.1007/s00217-006-0353-6
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- Publication type:
- Article
Functional characterization of pressurized liquid extracts of Spirulina platensis.
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- European Food Research & Technology, 2006, v. 224, n. 1, p. 75, doi. 10.1007/s00217-006-0291-3
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- Publication type:
- Article
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.
- Published in:
- Journal of Separation Science, 2005, v. 28, n. 16, p. 2111, doi. 10.1002/jssc.200500185
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- Publication type:
- Article