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Works by Santosh, Oinam

Results: 3

1

Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 1, doi. 10.1007/s13197-021-04987-9

By:

Chongtham, Nirmala;
Bisht, Madho Singh;
Premlata, Thounaojam;
Bajwa, Harjit Kaur;
Sharma, Vivek;
Santosh, Oinam

Publication type:

Article

2

Phytomodulatory effects of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro on antioxidant defense system in mouse liver.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3250, doi. 10.1007/s11694-019-00247-9

By:

Bajwa, Harjit Kaur;
Santosh, Oinam;
Koul, Ashwani;
Bisht, M. S.;
Nirmala, Chongtham

Publication type:

Article

3

Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry.

Published in:

XRS: X-ray Spectrometry, 2019, v. 48, n. 6, p. 637, doi. 10.1002/xrs.3048

By:

Bajwa, Harjit Kaur;
Santosh, Oinam;
Koul, Ashwani;
Bisht, M.S.;
Nirmala, Chongtham

Publication type:

Article