Works matching AU Santos, Taline Amorim


Results: 9
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    Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

    Published in:
    Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
    By:
    • Bonomo, Renata Cristina Ferreira;
    • Santos, Taline Amorim;
    • Santos, Leandro Soares;
    • da Costa Ilhéu Fontan, Rafael;
    • Rodrigues, Luciano Brito;
    • Veloso, Cristiane Martins;
    • Gandolfi, Olga Reinert Ramos;
    • Bonomo, Paulo;
    • dos Santos Pires, Ana Clarissa
    Publication type:
    Article
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    Effect of active films incorporated with montmorillonite clay and α‐tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon.

    Published in:
    Packaging Technology & Science, 2019, v. 32, n. 1, p. 39, doi. 10.1002/pts.2415
    By:
    • Dias, Marali Vilela;
    • Azevedo, Viviane Machado;
    • Santos, Taline Amorim;
    • Pola, Cícero Cardoso;
    • Lara, Bruna Rage Baldone;
    • Borges, Soraia Vilela;
    • Soares, Nildade Fatima Ferreira;
    • Medeiros, Éber Antônio Alves;
    • Sarantópoulous, Claire
    Publication type:
    Article
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    Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat.

    Published in:
    Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14269
    By:
    • Carvalho, Raissa Alvarenga;
    • Santos, Taline Amorim;
    • Oliveira, Ana Carolina Salgado;
    • Azevedo, Viviane Machado;
    • Dias, Marali Vilela;
    • Ramos, Eduardo Mendes;
    • Borges, Soraia Vilela
    Publication type:
    Article