Found: 3
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Effect of supplementation with Yerba Mate (Ilex paraguariensis) and vitamin E on milk lipoperoxidation in cows receiving diets containing ground soybean seeds.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 3, p. 279, doi. 10.1017/S0022029919000529
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- Publication type:
- Article
Ice cream supplemented with grape juice residue as a source of antioxidants.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412
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- Publication type:
- Article
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus.
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0229141
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- Publication type:
- Article