Found: 21

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  • Physical, chemical, and thermal properties of chia and okra mucilages.

    Published in:
    Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0
    By:
    • Santos, Francislaine Suelia dos;
    • Figueirêdo, Rossana Maria Feitosa de;
    • de Melo Queiroz, Alexandre José;
    • Paiva, Yaroslávia Ferreira;
    • Araújo, Auryclennedy Calou de;
    • Lima, Thalis Leandro Bezerra de;
    • de Brito Araújo Carvalho, Ana Júlia;
    • dos Santos Lima, Marcos;
    • Macedo, Antônio Daniel Buriti de;
    • Campos, Ana Regina Nascimento
    Publication type:
    Article

  • Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.

    Published in:
    Molecules, 2023, v. 28, n. 18, p. 6596, doi. 10.3390/molecules28186596
    By:
    • Paiva, Yaroslávia Ferreira;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Santos, Francislaine Suelia dos;
    • Amadeu, Lumara Tatiely Santos;
    • Lima, Antônio Gilson Barbosa de;
    • Lima, Thalis Leandro Bezerra de;
    • Silva, Wilton Pereira da;
    • Moura, Henrique Valentim;
    • Silva, Eugênia Telis de Vilela;
    • Costa, Caciana Cavalcanti;
    • Galdino, Plúvia Oliveira;
    • Gomes, Josivanda Palmeira;
    • Leão, Douglas Alexandre Saraiva
    Publication type:
    Article

  • Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.

    Published in:
    Molecules, 2023, v. 28, n. 12, p. 4866, doi. 10.3390/molecules28124866
    By:
    • Paiva, Yaroslávia Ferreira;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Amadeu, Lumara Tatiely Santos;
    • Santos, Francislaine Suelia dos;
    • Reis, Carolaine Gomes dos;
    • Carvalho, Ana Júlia de Brito Araújo;
    • Lima, Marcos dos Santos;
    • Lima, Antônio Gilson Barbosa de;
    • Gomes, Josivanda Palmeira;
    • Moura, Rodrigo Leite;
    • Moura, Henrique Valentim;
    • Silva, Eugênia Telis de Vilela
    Publication type:
    Article

  • Optimization of Extraction Method of Anthocyanins from Red Cabbage.

    Published in:
    Molecules, 2023, v. 28, n. 8, p. 3549, doi. 10.3390/molecules28083549
    By:
    • Araújo, Auryclennedy Calou de;
    • Gomes, Josivanda Palmeira;
    • Silva, Francilânia Batista da;
    • Nunes, Jarderlany Sousa;
    • Santos, Francislaine Suelia dos;
    • Silva, Wilton Pereira da;
    • Ferreira, João Paulo de Lima;
    • Queiroz, Alexandre José de Melo;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Lima, Geovani Soares de;
    • Soares, Lauriane Almeida dos Anjos;
    • Rocha, Ana Paula Trindade;
    • Lima, Antonio Gilson Barbosa de
    Publication type:
    Article

  • Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties.

    Published in:
    Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6295, doi. 10.1007/s11694-024-02648-x
    By:
    • Albuquerque, Juliana Cruz;
    • de Figueirêdo, Rossana Maria Feitosa;
    • de Melo Queiroz, Alexandre José;
    • dos Santos, Francislaine Suelia;
    • Santos, Newton Carlos;
    • de Oliveira Carvalho, Raniza;
    • Gregório, Mailson Gonçalves;
    • Moura, Henrique Valentim;
    • de Macedo Albuquerque Junior, Nailton;
    • Amadeu, Lumara Tatiely Santos;
    • dos Santos Costa, Sabrina
    Publication type:
    Article

  • Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.

    Published in:
    Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
    By:
    • Santos, Newton Carlos;
    • Almeida, Raphael Lucas Jacinto;
    • de Brito, Ana Carla Oliveira;
    • Silva, Virgínia Mirtes de Alcântara;
    • de Lima, Thalis Leandro Bezerra;
    • Nogueira, Lídia Paloma da Silva;
    • de Sousa, Francisca Moisés;
    • dos Santos, Francislaine Suelia;
    • Filho, Manoel Tolentino Leite;
    • de Moraes, Maria Suiane;
    • de Oliveira, Adolfo Pinheiro;
    • Silva, Semirames do Nascimento;
    • Dias, Raquel Alves de Luna;
    • de Santana, Maristela de Fátima Simplicio
    Publication type:
    Article

  • Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp.

    Published in:
    Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2894, doi. 10.1007/s11694-024-02367-3
    By:
    • Moura, Henrique Valentim;
    • de Figueirêdo, Rossana Maria Feitosa;
    • Queiroz, Alexandre José de Melo;
    • Silva, Eugênia Telis de Vilela;
    • Silva, Aline Priscila de França;
    • da Silva, Gabriel Monteiro;
    • Saraiva, Maria Monique Tavares;
    • Paiva, Yaroslávia Ferreira;
    • dos Santos, Francislaine Suelia
    Publication type:
    Article

  • Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties.

    Published in:
    Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6452, doi. 10.1007/s11694-023-02127-9
    By:
    • Santos, Francislaine Suelia dos;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Silva, Eugênia Telis de Vilela;
    • Paiva, Yaroslávia Ferreira;
    • Moura, Henrique Valentim;
    • Campos, Ana Regina Nascimento;
    • Carvalho, Ana Júlia de Brito Araújo;
    • Lima, Marcos dos Santos;
    • Macedo, Antônio Daniel Buriti de
    Publication type:
    Article

  • A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates.

    Published in:
    Processes, 2024, v. 12, n. 8, p. 1696, doi. 10.3390/pr12081696
    By:
    • da Silva, Wilton Pereira;
    • de Lima, Antonio Gilson Barbosa;
    • Pereira, Joan Carlos Alves;
    • Gomes, Josivanda Palmeira;
    • Queiroz, Alexandre José de Melo;
    • de Figueirêdo, Rossana Maria Feitosa;
    • Paiva, Yaroslávia Ferreira;
    • dos Santos, Francislaine Suélia;
    • de Melo, Bruno Adelino;
    • Moura, Henrique Valentim;
    • Silva, Eugênia Teles de Vilela;
    • da Silva Júnior, Aluizio Freire;
    • de Souto, Leidjane Matos
    Publication type:
    Article

  • Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization.

    Published in:
    Processes, 2023, v. 11, n. 11, p. 3161, doi. 10.3390/pr11113161
    By:
    • Reis, Carolaine Gomes dos;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Paiva, Yaroslávia Ferreira;
    • Amadeu, Lumara Tatiely Santos;
    • Santos, Francislaine Suelia dos;
    • Ferreira, João Paulo de Lima;
    • Lima, Thalis Leandro Bezerra de;
    • Andrade, Fabrícia Santos;
    • Gomes, Josivanda Palmeira;
    • Silva, Wilton Pereira da;
    • Santos, Dyego da Costa
    Publication type:
    Article

  • Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties.

    Published in:
    Processes, 2023, v. 11, n. 3, p. 888, doi. 10.3390/pr11030888
    By:
    • Paiva, Yaroslávia Ferreira;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Ferreira, João Paulo de Lima;
    • Santos, Francislaine Suelia dos;
    • Reis, Carolaine Gomes dos;
    • Amadeu, Lumara Tatiely Santos;
    • Lima, Antônio Gilson Barbosa de;
    • Gomes, Josivanda Palmeira;
    • Silva, Wilton Pereira da;
    • Maracajá, Patricio Borges;
    • Costa, Caciana Cavalcanti
    Publication type:
    Article

  • Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying.

    Published in:
    Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3653
    By:
    • Suelia dos Santos, Francislaine;
    • Feitosa de Figueirêdo, Rossana Maria;
    • de Melo Queiroz, Alexandre José;
    • Firmino Romão da Silva, Luis Paulo;
    • Gomes dos Reis, Carolaine;
    • Bezerra de Lima, Thalis Leandro
    Publication type:
    Article

  • Propriedades físicas de uva Sugraone submetida a desidratação osmótica.

    Published in:
    Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018, v. 13, n. 2, p. 250, doi. 10.18378/rvads.v13i2.4841
    By:
    • Suelia dos Santos, Francislaine;
    • Alves Martins, Ana Nery;
    • Andrade Araújo, Karoline Thays;
    • Calou de Araújo, Auryclennedy;
    • de Sousa Costa, Marylia;
    • Palmeira Gomes, Josivanda
    Publication type:
    Article

  • Modelagem matemática da cinética de secagem da casca do abacaxi.

    Published in:
    Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, v. 12, n. 4, p. 769, doi. 10.18378/rvads.v12i4.4980
    By:
    • de Farias Leite, Daniela Dantas;
    • dos Santos, Francislaine Suelia;
    • da Costa Santos, Dyego;
    • Ferreira Lisbôa, Jemima;
    • de Lima Ferreira, João Paulo;
    • de Melo Queiroz, Alexandre José
    Publication type:
    Article

  • Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.

    Published in:
    Foods, 2023, v. 12, n. 13, p. 2508, doi. 10.3390/foods12132508
    By:
    • Paiva, Yaroslávia Ferreira;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Amadeu, Lumara Tatiely Santos;
    • Reis, Carolaine Gomes dos;
    • Santos, Francislaine Suelia dos;
    • Lima, Antônio Gilson Barbosa de;
    • Silva, Wilton Pereira da;
    • Gomes, Josivanda Palmeira;
    • Leite, Daniela Dantas de Farias;
    • Lima, Thalis Leandro Bezerra de
    Publication type:
    Article

  • Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.

    Published in:
    Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
    By:
    • Moura, Rodrigo Leite;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Santos, Francislaine Suelia dos;
    • Lima, Antônio Gilson Barbosa de;
    • Rego Junior, Pedro Francisco do;
    • Gomes, Josivanda Palmeira;
    • Silva, Wilton Pereira da;
    • Paiva, Yaroslávia Ferreira;
    • Moura, Henrique Valentim;
    • Silva, Eugênia Telis de Vilela;
    • Costa, Caciana Cavalcanti;
    • Gregório, Mailson Gonçalves
    Publication type:
    Article

  • Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

    Published in:
    Foods, 2023, v. 12, n. 10, p. 2084, doi. 10.3390/foods12102084
    By:
    • da Silva, Wilton Pereira;
    • Souto, Leidjane Matos de;
    • Ferreira, João Paulo de Lima;
    • Gomes, Josivanda Palmeira;
    • Lima, Antonio Gilson Barbosa de;
    • Queiroz, Alexandre José de Melo;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Santos, Dyego da Costa;
    • Santana, Maristela de Fátima Simplicio de;
    • Santos, Francislaine Suelia dos;
    • Amadeu, Lumara Tatiely Santos;
    • Galdino, Plúvia Oliveira;
    • Costa, Caciana Cavalcanti;
    • Júnior, Aluízio Freire da Silva;
    • Franco, Célia Maria Rufino
    Publication type:
    Article

  • Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.

    Published in:
    Foods, 2023, v. 12, n. 3, p. 569, doi. 10.3390/foods12030569
    By:
    • Santos, Francislaine Suelia dos;
    • Figueirêdo, Rossana Maria Feitosa de;
    • Queiroz, Alexandre José de Melo;
    • Paiva, Yaroslávia Ferreira;
    • Moura, Henrique Valentim;
    • Silva, Eugênia Telis de Vilela;
    • Ferreira, João Paulo de Lima;
    • Melo, Bruno Adelino de;
    • Carvalho, Ana Júlia de Brito Araújo;
    • Lima, Marcos dos Santos;
    • Costa, Caciana Cavalcanti;
    • Silva, Wilton Pereira da;
    • Gomes, Josivanda Palmeira
    Publication type:
    Article

  • The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.

    Published in:
    Foods, 2023, v. 12, n. 2, p. 286, doi. 10.3390/foods12020286
    By:
    • Wanderley, Roberta de Oliveira Sousa;
    • de Figueirêdo, Rossana Maria Feitosa;
    • Queiroz, Alexandre José de Melo;
    • dos Santos, Francislaine Suelia;
    • Paiva, Yaroslávia Ferreira;
    • Ferreira, João Paulo de Lima;
    • de Lima, Antônio Gilson Barbosa;
    • Gomes, Josivanda Palmeira;
    • Costa, Caciana Cavalcanti;
    • da Silva, Wilton Pereira;
    • Santos, Dyego da Costa;
    • Maracajá, Patricio Borges
    Publication type:
    Article

  • Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.

    Published in:
    Foods, 2022, v. 11, n. 12, p. 1751, doi. 10.3390/foods11121751
    By:
    • Diógenes, Adelino de Melo Guimarães;
    • de Figueirêdo, Rossana Maria Feitosa;
    • Queiroz, Alexandre José de Melo;
    • Ferreira, João Paulo de Lima;
    • Silva, Wilton Pereira da;
    • Gomes, Josivanda Palmeira;
    • Santos, Francislaine Suelia dos;
    • Castro, Deise Souza de;
    • Oliveira, Marcela Nobre de;
    • Santos, Dyego da Costa;
    • Andrade, Romário Oliveira de;
    • Lima, Ana Raquel Carmo de
    Publication type:
    Article

  • Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours.

    Published in:
    Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240011
    By:
    • de Moraes, Maria Suiane;
    • de Melo Queiroz, Alexandre José;
    • Feitosa de Figueirêdo, Rossana Maria;
    • D'arc Paz de Matos, Joana;
    • Firmino Romão da Silva, Luís Paulo;
    • dos Santos, Francislaine Suelia;
    • do Nascimento Silva, Semirames;
    • Pinheiro de Oliveira, Adolfo
    Publication type:
    Article