Found: 2
Select item for more details and to access through your institution.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11290
- By:
- Publication type:
- Article
Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4746
- By:
- Publication type:
- Article