Works by Santillo, Antonella


Results: 29
    1

    Bioactive Peptides in Animal Food Products.

    Published in:
    Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
    By:
    • Albenzio, Marzia;
    • Santillo, Antonella;
    • Caroprese, Mariangela;
    • Malva, Antonella della;
    • Marino, Rosaria
    Publication type:
    Article
    2

    Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.

    Published in:
    Antioxidants, 2024, v. 13, n. 9, p. 1054, doi. 10.3390/antiox13091054
    By:
    • Petrella, Lidia;
    • Polito, Rita;
    • Catapano, Angela;
    • Santillo, Antonella;
    • Ciliberti, Maria Giovanna;
    • Sevi, Agostino;
    • Messina, Antonietta;
    • Cavaliere, Gina;
    • Marino, Francesca;
    • Polverino, Maria Grazia;
    • Messina, Giovanni;
    • Monda, Marcellino;
    • Mollica, Maria Pina;
    • Crispino, Marianna;
    • Cimmino, Fabiano;
    • Albenzio, Marzia;
    • Trinchese, Giovanna
    Publication type:
    Article
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    Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

    Published in:
    Nutrients, 2025, v. 17, n. 1, p. 2, doi. 10.3390/nu17010002
    By:
    • Bevilacqua, Antonio;
    • Speranza, Barbara;
    • Racioppo, Angela;
    • Santillo, Antonella;
    • Albenzio, Marzia;
    • Derossi, Antonio;
    • Caporizzi, Rossella;
    • Francavilla, Matteo;
    • Racca, Deborah;
    • Flagella, Zina;
    • De Santis, Michele Andrea;
    • Elia, Antonio;
    • Conversa, Giulia;
    • Luchetti, Luciana;
    • Sinigaglia, Milena;
    • Corbo, Maria Rosaria
    Publication type:
    Article
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