Found: 18
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FRENCH CUISINE AND EMBOURGEOISEMENT IN THE NINETEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 88, doi. 10.1558/ppc.27717
- By:
- Publication type:
- Article
The Cambridge Companion to Literature and Food.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Bitter Honey. Recipes and stories from tbe island of Sardinia.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
The Cambridge Companion to Literature and Food/Gastrono(r)mie. Naissance de la littérature gastronomique.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Potato:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Scents and Flavors: A Syrian Cookbook.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Persepolis.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Le Grand Marché: l'Approvisionnement alimentaire de Paris sous l'Ancien Régime.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Salad Days.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Food and Urbanism: The Convivial City and a Sustainable Future.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
The New Zealand Kitchen in the 20th Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
GASTRONOMIC STUDIES.
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 71, doi. 10.1558/ppc.28413
- By:
- Publication type:
- Article
Pourriture Noble et Vengeance Tardive/Araignée Rouge et Cigogne Noire.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture.
- Published in:
- Australian Humanities Review, 2011, n. 51, p. 65, doi. 10.22459/AHR.51.2011.05
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- Publication type:
- Article
Tastes and Temptations: Food and Art in Renaissance Italy.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Paradigm shifts in the history of dietary advice in Australia.
- Published in:
- Nutrition & Dietetics, 2005, v. 62, n. 4, p. 152, doi. 10.1111/j.1747-0080.2005.00023.x
- By:
- Publication type:
- Article