Works by Santiago López, Lourdes

Results: 16

Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Méndez-Romero, José Isidro;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vargas-Ortiz, Manuel

Publication type:

Article

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127

By:

Sigala‐Robles, Rodrigo;
Estrada‐Montoya, María del Carmen;
Torres‐Llanez, MarÍa J.;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
Wall‐Medrano, Abraham;
González‐Córdova, Aarón F.

Publication type:

Article

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751

By:

Méndez‐Romero, José I;
Reyes‐Díaz, Ricardo;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrian;
Vallejo‐Cordoba, Belinda;
Sayago‐Ayerdi, Sonia G;
Gómez‐Gil, Bruno;
González‐Córdova, Aarón F

Publication type:

Article

The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 153, doi. 10.1111/1471-0307.12202

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Garcia, Hugo S;
Mata‐Haro, Verónica;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F

Publication type:

Article

Food-derived immunomodulatory peptides.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3631, doi. 10.1002/jsfa.7697

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
González‐Córdova, Aarón F

Publication type:

Article

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153

By:

Mendoza-Salazar, Adilene;
Santiago-López, Lourdes;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Liceaga, Andrea M.;
González-Córdova, Aarón F.

Publication type:

Article

Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B<sub>1</sub>–Induced Oxidative Stress.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1033, doi. 10.1007/s12602-021-09747-x

By:

Guerrero-Encinas, Ildefonso;
González-González, Javier Nicolás;
Santiago-López, Lourdes;
Muhlia-Almazán, Adriana;
Garcia, Hugo Sergio;
Mazorra-Manzano, Miguel Angel;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F;
Hernández-Mendoza, Adrián

Publication type:

Article

Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3546, doi. 10.1007/s11947-024-03334-y

By:

Santiago-López, Lourdes;
Garcia, Hugo S.;
Beltrán-Barrientos, Lilia M.;
Méndez-Romero, José I.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

Published in:

Foods, 2023, v. 12, n. 1, p. 53, doi. 10.3390/foods12010053

By:

Santiago-López, Lourdes;
Almada-Corral, Arantxa;
García, Hugo S.;
Mata-Haro, Verónica;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Tejuino , a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

Published in:

Foods, 2021, v. 10, n. 10, p. 2446, doi. 10.3390/foods10102446

By:

Rubio-Castillo, Ángel Eduardo;
Méndez-Romero, José I.;
Reyes-Díaz, Ricardo;
Santiago-López, Lourdes;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián;
Sáyago-Ayerdi, Sonia G.;
González-Córdova, Aarón F.

Publication type:

Article

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.

Published in:

Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096

By:

Ayala Zavala, Jesús;
Castillo Romero, Teresita de Jesús;
Méndez Romero, José Isidro;
Santiago López, Lourdes;
González Córdova, Aarón Fernando;
Hernández Mendoza, Adrián;
Vallejo Cordoba, Belinda;
Vargas Ortiz, Manuel

Publication type:

Article

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 911, doi. 10.1080/09540105.2018.1485632

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Mata-Haro, Verónica;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.

Publication type:

Article

Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

Published in:

2022

By:

Sigala-Robles, Rodrigo;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Mata-Haro, Verónica;
Wall-Medrano, Abraham;
González-Córdova, Aarón F.

Publication type:

journal article

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1610, doi. 10.3390/nu11071610

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Mata-Haro, Verónica;
Wall-Medrano, Abraham;
González-Córdova, Aarón F.

Publication type:

Article

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 1039, doi. 10.3390/nu10081039

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Mata-Haro, Verónica;
Vallejo-Córdoba, Belinda;
Wall-Medrano, Abraham;
Astiazarán-García, Humberto;
Estrada-Montoya, María del Carmen;
González-Córdova, Aarón F.

Publication type:

Article

Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5049, doi. 10.1002/jsfa.11149

By:

Torres‐Gregorio, Margarita;
Santiago‐López, Lourdes;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F;
Garcia, Hugo Sergio;
Hernandez‐Mendoza, Adrián

Publication type:

Article