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Works by Santiago, Ângela Maria

Results: 5

1

Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14210

By:

de Souza, Jhemerson Clistemis Mendonça;
de Aquino, Francisco Barbosa;
da Costa Santos, Dyego;
de Lima Ferreira, João Paulo;
da Silva, Wilton Pereira;
Gomes, Josivanda Palmeira;
de Figueirêdo, Rossana Maria Feitosa;
de Melo Queiroz, Alexandre José;
Santiago, Ângela Maria;
de Lima, Thalis Leandro Bezerra

Publication type:

Article

2

Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14013

By:

Santos, Newton Carlos;
da Silva, Wilton Pereira;
Gomes, Josivanda Palmeira;
Barros, Sâmela Leal;
Silva, Cleide Maria D. P. S. E.;
Santiago, Ângela Maria;
da Silva Júnior, Aluizio Freire

Publication type:

Article

3

Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity.

Published in:

Agriculture; Basel, 2020, v. 10, n. 7, p. 282, doi. 10.3390/agriculture10070282

By:

Alves Pereira, Joan Carlos;
da Silva, Wilton Pereira;
Gomes, Josivanda Palmeira;
Queiroz, Alexandre José de Melo;
de Figueirêdo, Rossana Maria Feitosa;
de Melo, Bruno Adelino;
Santiago, Ângela Maria;
de Lima, Antônio Gilson Barbosa;
de Macedo, Antonio Daniel Buriti

Publication type:

Article

4

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4

By:

Almeida, Raphael Lucas Jacinto;
dos Santos Pereira, Tamires;
Almeida, Renata Duarte;
Santiago, Ângela Maria;
de Lima Marsiglia, Wanda Izabel Monteiro;
Nabeshima, Elizabeth Harumi;
de Sousa Conrado, Líbia;
de Gusmão, Rennan Pereira

Publication type:

Article

5

Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15731

By:

Marsiglia, Wanda Izabel Monteiro de Lima;
Oliveira, Líbia de Sousa Conrado;
Santiago, Ângela Maria;
Araújo, Valmara Silva;
de Melo, Beatriz Cavalcanti Amorim;
Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos

Publication type:

Article