Works by Santiago, Ângela Maria
Results: 5
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14210
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- Article
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis).
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14013
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- Article
Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15731
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- Article
Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity.
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- Agriculture; Basel, 2020, v. 10, n. 7, p. 282, doi. 10.3390/agriculture10070282
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- Article
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4
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- Article