Works matching AU Santhy, P

Results: 12

RELEASE KINETICS OF IODINE IN A SOIL AMENDED WITH DIFFERENT RATES AND METHODS OF APPLICATION OF CHITOSAN IODATE AND POTASSIUM IODATE APPLIED TO TOMATO.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 2, p. 142, doi. 10.5958/2395-146X.2025.00017.4

By:

Mageshen, V R;
Santhy, P;
Latha, M R;
Meena, S;
Aswitha, K;
Krithika, C;
Maimaran, G

Publication type:

Article

The Long-term Impact of Biofortified Iodine on Tomato (Lycopersicon esculentum) Growth, Yield and Quality.

Published in:

Indian Journal of Agricultural Research, 2025, v. 59, n. 5, p. 770, doi. 10.18805/IJARe.A-6162

By:

Mageshen, V. R.;
Santhy, P.;
Meena, S.;
Latha, M. R.;
Kiran Kalyan, V. S. Reddy;
Aswitha, K.;
Manimaran, G.;
Krithika, C.;
Sathiyabama, N.

Publication type:

Article

Effect of chitosan iodate complex biofortification on nutrient uptake in ‘shivam’ hybrid of tomato (Solanum lycopersicum L.).

Published in:

Journal of Applied & Natural Science, 2023, v. 15, n. 2, p. 549, doi. 10.31018/jans.v15i2.4461

By:

Mageshen, VR.;
Santhy, P.

Publication type:

Article

Influence of potassium iodate and chitosan iodate complex on growth, yield, quality and iodine uptake in 'shivam' hybrid of tomato (Solanum lycopersicum L.).

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 3, p. 784, doi. 10.31018/jans.v14i3.3583

By:

Mageshen, V. R.;
Santhy, P.;
Meena, S.;
Latha, M. R.;
Senthil, A.;
Saraswathi, T.;
Janaki, P.

Publication type:

Article

Effect of bio-seed priming and nano zinc oxide foliar application on quality and productivity of finger millet + greengram intercropping system.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1552, doi. 10.31018/jans.v13i4.3148

By:

Mohanasundar, C.;
Ramamoorthy, K.;
Latha, K. R.;
Santhy, P.;
Chandrasekhar, C. N.;
Lakshmanan, A.

Publication type:

Article

Effect of organic and inorganic nutrients on rice (Oryza sativa var. CO 51) productivity and soil fertility in the Western zone of Tamil Nadu, India.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1488, doi. 10.31018/jans.v13i4.3118

By:

Senthamizhkumaran, V. R.;
Santhy, P.;
Selvi, D.;
Maragatham, N.;
Kalaiselvi, T.;
Sabarinathan, K. G.

Publication type:

Article

Effect of long term fertilization on phosphorus dynamics in root zone environment under finger millet - Maize cropping sequence.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1383, doi. 10.31018/jans.v13i4.3079

By:

Kalaiselvi, K.;
Jayanthi, D.;
Santhy, P.;
Gnanachitra, M.;
Gokila, B.

Publication type:

Article

Effect of soil and crop management practices on sodicity stress alleviation and rice productivity under water scarce condition.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1238, doi. 10.31018/jans.v13i4.2930

By:

Janaki, P.;
Alagesan, A.;
Ejilane, J.;
Nithila, S.;
Balasubramaniam, P.;
Santhy, P.

Publication type:

Article

Effect of seaweed extract on rice (Oryza sativa var. ADT53) productivity and soil fertility in Cauvery delta zone of Tamil Nadu, India.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 3, p. 1111, doi. 10.31018/jans.v13i3.2906

By:

Deepana, P.;
Bama, K. Sathiya;
Santhy, P.;
Devi, T. Sivasankari

Publication type:

Article

Residual effect of biofortified iodine in soil, plant, crop yield and quality of tomato (Solanum lycopersicum L.).

Published in:

Research on Crops, 2022, v. 23, n. 4, p. 801, doi. 10.31830/2348-7542.2022.ROC-838

By:

MAGESHEN, V. R.;
SANTHY, P.;
MEENA, S.;
LATHA;
SENTHIL, A.;
SARASWATHI, T.;
JANAKI, P.

Publication type:

Article

Influence of Different Management Practices and Fertilizer Levels on the Growth and Yield of Rice in Sodic Soil.

Published in:

Madras Agricultural Journal, 2018, v. 105, n. 1-3, p. 44, doi. 10.29321/maj.2018.000100

By:

Amrutha, K. K.;
Santhy, P.

Publication type:

Article

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion.

Published in:

Asian Journal of Dairy & Food Research, 2024, v. 43, n. 2, p. 268, doi. 10.18805/ajdfr.DR-2132

By:

Mageshen, V. R.;
Santhy, P.;
Latha, M. R.;
Meena, S.;
Aswitha, K.;
Anbarasan, S.;
Krithika, C.;
Maimaran, G.

Publication type:

Article