Programmes to manage food selectivity in individuals with autism spectrum disorder.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052
- By:
- Publication type:
- Article
Works by Santero, Sara
Results: 6
1
2
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298469
- By:
- Publication type:
- Article
3
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
- Published in:
- Eating & Weight Disorders, 2023, v. 28, n. 1, p. 1, doi. 10.1007/s40519-023-01590-z
- By:
- Publication type:
- Article
4
Ultra-Processed Food, Reward System and Childhood Obesity.
- Published in:
- Children, 2023, v. 10, n. 5, p. 804, doi. 10.3390/children10050804
- By:
- Publication type:
- Article
5
Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care.
- Published in:
- Nutrients, 2024, v. 16, n. 23, p. 4141, doi. 10.3390/nu16234141
- By:
- Publication type:
- Article
6
FACILITY: feeding the family—the intergenerational approach to fight obesity, a cross-sectional study protocol.
- Published in:
- Frontiers in Pediatrics, 2025, p. 1, doi. 10.3389/fped.2025.1450324
- By:
- Publication type:
- Article