Works by Santellano-Estrada, Eduardo

Results: 43

Distribution of Chemical Species in the Water-Soil-Plant (Carya illinoiensis) System near a Mineralization Area in Chihuahua, Mexico—Health Risk Implications.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 7, p. 1393, doi. 10.3390/ijerph15071393

By:

Cervantes-Trejo, Angélica;
Pinedo-Álvarez, Carmelo;
Santellano-Estrada, Eduardo;
Cortes-Palacios, Leonor;
Rentería-Villalobos, Marusia

Publication type:

Article

Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 223, doi. 10.3390/fermentation11040223

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Salas-Salazar, Nora Aidee;
Chávez-Martínez, América

Publication type:

Article

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 356, doi. 10.3390/fermentation9040356

By:

Bolívar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Espino-Solís, Gerardo Pavel;
Rentería-Monterrubio, Ana Luisa;
Arévalos-Sánchez, Martha María;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Flores, David;
Chávez-Martínez, América

Publication type:

Article

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 63, doi. 10.3390/fermentation9010063

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Estimating Water Use Efficiency for Major Crops in Chihuahua, Mexico: Crop Yield Function Models vs. Evapotranspiration.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1851, doi. 10.3390/su16051851

By:

Villalobos-Cano, Octavio;
Santellano-Estrada, Eduardo;
Stringam, Blair L.;
Grover, Kulbhushan;
Esparza-Vela, Edgar

Publication type:

Article

Geospatial-Temporal Dynamics of Land Use in the Juárez Valley: Urbanization and Displacement of Agriculture.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8499, doi. 10.3390/su15118499

By:

Manjarrez-Domínguez, Carlos;
Uc-Campos, Mario Iván;
Esparza-Vela, Mario Edgar;
Baray-Guerrero, María del Rosario;
Giner-Chávez, Omar;
Santellano-Estrada, Eduardo

Publication type:

Article

Total Soluble Solid Content and Nutritional Values of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert as Affected by Rainy Season and Topography.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 819, doi. 10.3390/horticulturae10080819

By:

Juárez-Morales, Martín;
Martínez-Salvador, Martín;
Chávez-Mendoza, Celia;
Villarreal-Guerrero, Federico;
Santellano-Estrada, Eduardo;
Pinedo-Alvarez, Alfredo;
Corrales-Lerma, Raúl;
Hernández-Quiroz, Nathalie S.;
Vázquez-Quintero, Griselda;
Vega-Mares, José H.

Publication type:

Article

Mean lethal dose (LD<sub>50</sub>) and growth reduction (GR<sub>50</sub>) due to gamma radiation in Wilman lovegrass (Eragrostis superba).

Published in:

Revista Mexicana de Ciencias Pecuarias, 2019, v. 10, n. 1, p. 227, doi. 10.22319/rmcp.v10i1.4327

By:

Álvarez-Holguín, Alan;
Morales-Nieto, Carlos Raúl;
Avendaño-Arrazate, Carlos Hugo;
Corrales-Lerma, Raúl;
Villarreal-Guerrero, Federico;
Santellano-Estrada, Eduardo;
Gómez-Simuta, Yaudiel

Publication type:

Article

Modelado de riesgos para el sistema vaca-cría del estado de Chihuahua utilizando indicadores socioeconómicos y ambientales.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2017, v. 8, n. 2, p. 193, doi. 10.22319/rmcp.v8i2.4443

By:

Zuluamy Iracheta-Lara, Ireyli;
Iglesias-Martínez, Eva;
Méndez-Zamora, Gerardo;
Edgar Esparza-Vela, Mario;
Santellano-Estrada, Eduardo

Publication type:

Article

Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3886, doi. 10.3390/su14073886

By:

Caraveo-Suarez, Reyes Omaro;
Garcia-Galicia, Iván Adrián;
Santellano-Estrada, Eduardo;
Carrillo-Lopez, Luis Manuel;
Huerta-Jimenez, Mariana;
Morales-Rodriguez, Simon;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma Delia

Publication type:

Article

Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 2, p. 473, doi. 10.3390/su10020473

By:

Cordero-Ahiman, Otilia Vanessa;
Santellano-Estrada, Eduardo;
Garrido, Alberto

Publication type:

Article

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708

By:

Hernández-Jaime, Any Guadalupe;
Castillo-Rangel, Francisco;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Published in:

Foods, 2022, v. 11, n. 14, p. 2018, doi. 10.3390/foods11142018

By:

Olivas-Méndez, Paulina;
Chávez-Martínez, América;
Santellano-Estrada, Eduardo;
Guerrero Asorey, Luis;
Sánchez-Vega, Rogelio;
Rentería-Monterrubio, Ana Luisa;
Chávez-Flores, David;
Tirado-Gallegos, Juan Manuel;
Méndez-Zamora, Gerardo

Publication type:

Article

Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Published in:

Foods, 2022, v. 11, n. 9, p. 1264, doi. 10.3390/foods11091264

By:

Ramírez-Rivas, Ivette Karina;
Gutiérrez-Méndez, Néstor;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Tirado-Gallegos, Juan Manuel;
Santellano-Estrada, Eduardo;
Arevalos-Sánchez, Martha María;
Chávez-Martínez, América

Publication type:

Article

High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.

Published in:

Foods, 2021, v. 10, n. 9, p. 2074, doi. 10.3390/foods10092074

By:

Caraveo-Suarez, Reyes Omaro;
Garcia-Galicia, Ivan Adrian;
Santellano-Estrada, Eduardo;
Carrillo-Lopez, Luis Manuel;
Huerta-Jimenez, Mariana;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma Delia

Publication type:

Article

Radiación gamma para inducción de mutagénesis en pasto rosado [Melinis repens (Willd.) Zizka].

Published in:

Acta Universitaria, 2019, v. 29, p. 1, doi. 10.15174/au.2019.1847

By:

Raúl, Corrales-Lerma;
Carlos Hugo, Avendaño-Arrazate;
Carlos Raúl, Morales-Nieto;
Eduardo, Santellano-Estrada;
Federico, Villarreal-Guerrero;
Alicia, Melgoza-Castillo;
Alan, Álvarez-Holguín;
Gómez-Simuta, Yaudiel

Publication type:

Article

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 796, doi. 10.1007/s13197-021-05074-9

By:

Herrera-Ponce, Ana Luisa;
Salmeron-Ochoa, Ivan;
Rodriguez-Figueroa, Jose Carlos;
Santellano-Estrada, Eduardo;
Garcia-Galicia, Ivan Adrian;
Alarcon-Rojo, Alma Delia

Publication type:

Article

Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3731, doi. 10.1007/s13197-020-04405-6

By:

Rodríguez-Hernández, Gabriela;
Rentería-Monterrubio, Ana Luisa;
Gutiérrez-Méndez, Néstor;
Ortega-Gutiérrez, Juan Angel;
Santellano-Estrada, Eduardo;
Rojas-González, Servando;
Chávez-Martínez, América

Publication type:

Article

Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14112

By:

Caraveo‐Suarez, Reyes Omaro;
Garcia‐Galicia, Iván Adrián;
Santellano‐Estrada, Eduardo;
Carrillo‐Lopez, Luis Manuel;
Huerta‐Jimenez, Mariana;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Performance of a Pilot Subsurface Flow Treatment Wetland System, Used for Arsenic Removal from Reverse Osmosis Concentrate, in the Municipality of Julimes, Chihuahua, Mexico.

Published in:

Ingeniería y Universidad, 2020, v. 24, p. 1, doi. 10.11144/Javeriana.iued24.ppsf

By:

Alberto Olmos-Márquez, Mario;
Manuel Ochoa-Rivero, Jesús;
Teresa Alarcón-Herrera, María;
Santellano-Estrada, Eduardo;
Humberto Vega-Mares, José;
Cecilia Valles-Aragón, María

Publication type:

Article

Soil Moisture Dynamics in Response to Precipitation and Thinning in a Semi-Dry Forest in Northern Mexico.

Published in:

Water (20734441), 2021, v. 13, n. 1, p. 105, doi. 10.3390/w13010105

By:

Rascón-Ramos, Argelia E.;
Martínez-Salvador, Martín;
Sosa-Pérez, Gabriel;
Villarreal-Guerrero, Federico;
Pinedo-Alvarez, Alfredo;
Santellano-Estrada, Eduardo;
Corrales-Lerma, Raúl

Publication type:

Article

Análisis de la eficiencia productiva del cultivo de alfalfa mediante regresión logística de datos categóricos en el Distrito de Riego 05-Delicias, Chihuahua, México.

Published in:

Nova Scientia, 2018, v. 10, n. 20, p. 352, doi. 10.21640/ns.v10i20.1348

By:

Villalobos Cano, Octavio;
Sánchez Chávez, Esteban;
Morales Nieto, Carlos Raúl;
Esparza Vela, Mario Edgar;
Santellano Estrada, Eduardo

Publication type:

Article

Ecological Attributes of the Shrubby Community of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert, Mexico.

Published in:

Forests (19994907), 2023, v. 14, n. 12, p. 2343, doi. 10.3390/f14122343

By:

Juárez-Morales, Martín;
Martínez-Salvador, Martín;
Chávez-Mendoza, Celia;
Villarreal-Guerrero, Federico;
Pinedo-Álvarez, Alfredo;
Santellano-Estrada, Eduardo;
Corrales-Lerma, Raúl;
Hernández-Quiroz, Nathalie S.;
Vega-Mares, José Humberto

Publication type:

Article

Spatial Analysis of Temperate Forest Structure: A Geostatistical Approach to Natural Forest Potential.

Published in:

Forests (19994907), 2019, v. 10, n. 2, p. 168, doi. 10.3390/f10020168

By:

Prieto-Amparán, Jesús A.;
Santellano-Estrada, Eduardo;
Villarreal-Guerrero, Federico;
Martinez-Salvador, Martin;
Pinedo-Alvarez, Alfredo;
Vázquez-Quintero, Griselda;
Valles-Aragón, María C.;
Manjarrez-Domínguez, Carlos

Publication type:

Article

Using Social, Economic and Land-Use Indices to Build a Local Sustainability Index in a Mining Region of the Sierra Tarahumara, Mexico.

Published in:

Resources (2079-9276), 2017, v. 6, n. 3, p. 42, doi. 10.3390/resources6030042

By:

Pinedo-Álvarez, Carmelo;
Chacón-Chumacero, Karla Ozuki;
Pinedo-Álvarez, Alfredo;
Martínez-Salvador, Martín;
Rentería-Villalobos, Marusia;
Santellano-Estrada, Eduardo;
Rodríguez-Piñeros, Sandra

Publication type:

Article

Hydrological behavior of a semi-dry forest in Northern Mexico: Factors controlling surface runoff.

Published in:

Arid Land Research & Management, 2021, v. 35, n. 1, p. 83, doi. 10.1080/15324982.2020.1783026

By:

Rascón-Ramos, Argelia Emelina;
Martínez-Salvador, Martín;
Sosa-Pérez, Gabriel;
Villarreal-Guerrero, Federico;
Pinedo-Alvarez, Alfredo;
Santellano-Estrada, Eduardo

Publication type:

Article

Simulated rainfall sequences affect germination and biomass allocation of Chihuahuan desert native plants.

Published in:

Arid Land Research & Management, 2019, v. 33, n. 1, p. 22, doi. 10.1080/15324982.2018.1485779

By:

Prado-Tarango, David;
Mata-González, Ricardo;
Melgoza-Castillo, Alicia;
Elias, Sabry G.;
Santellano-Estrada, Eduardo

Publication type:

Article

Methodological-interinstitutional proposal for a new extensionism in Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1777, doi. 10.29312/remexca.v9i8.826

By:

Cadena-Iñiguez, Pedro;
Rendón-Medel, Roberto;
Rodríguez-Vázquez, Horacio;
Camacho-Villa, Carolina;
Santellano-Estrada, Eduardo;
Guevara-Hernández, Francisco;
Govaerts, Bram

Publication type:

Article

Diagnóstico y evaluación del uso y aprovechamiento del agua en el Distrito de Riego 05-Delicias, Chihuahua, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 1, p. 1, doi. 10.19136/era.a7n1.2195

By:

Villalobos-Cano, Octavio;
Santellano-Estrada, Eduardo;
Sánchez-Chávez, Esteban;
Fidel Mancillas-Flores, Pablo;
Martínez-Salvador, Martin;
Raúl Morales-Nieto, Carlos;
Edgar Esparza-Vela, Mario

Publication type:

Article

Dosis letal media y reducción media del crecimiento por radiación gamma en pasto africano (Eragrostis lehmanniana Ness).

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 81, doi. 10.19136/era.a5n13.1268

By:

Álvarez-Holguín, Alan;
Raúl Morales-Nieto, Carlos;
Hugo Avendaño-Arrazate, Carlos;
Santellano-Estrada, Eduardo;
Melgoza-Castillo, Alicia;
Eduviges Burrola-Barraza, M.;
Corrales-Lerma, Raúl

Publication type:

Article

EFECTO DEL ACEITE DE ORÉGANO (Poliomintha longiflora Gray) SOBRE LA PRODUCTIVIDAD Y CALIDAD DE CARNE DE CONEJOS.

Published in:

Ecosistemas y Recursos Agropecuarios, 2016, v. 3, n. 8, p. 259

By:

Méndez-Zamora, Gerardo;
Durán-Meléndez, Lorenzo Antonio;
Aquino-López, Jesica Leticia;
Santellano-Estrada, Eduardo;
Silva-Vázquez, Ramón

Publication type:

Article

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.

Published in:

Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572

By:

Herrera-Ponce, Ana L.;
Salmeron-Ochoa, Ivan;
Rodriguez-Figueroa, Jose C.;
Santellano-Estrada, Eduardo;
Garcia-Galicia, Ivan A.;
Vargas-Bello-Pérez, Einar;
Alarcon-Rojo, Alma D.

Publication type:

Article

The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.

Published in:

Microorganisms, 2025, v. 13, n. 1, p. 159, doi. 10.3390/microorganisms13010159

By:

Martínez-Moreno, Aracely;
Chávez-Martínez, America;
Corry, Janet E.;
Helps, Christopher R.;
Reyes-Villagrana, Raúl. A.;
Tirado Gallegos, Juan. M.;
Santellano-Estrada, Eduardo;
Rentería-Monterrubio, Ana L.

Publication type:

Article

Fribrinolytic activity and gas production by Pleurotus ostreatus-IE8 and Fomes fomentarius - EUM1 in bagasse cane.

Published in:

Revista MVZ Córdoba, 2015, v. 20, p. 4907

By:

Sánchez-Santillán, Paulino;
Meneses-Mayo, Marcos;
Miranda-Romero, Luis;
Santellano-Estrada, Eduardo;
Alarcón-Zúñiga, Baldomero

Publication type:

Article

Efectos del zinc y resveratrol como moduladores de la respuesta a la leptina en adultos con obesidad.

Published in:

Nutrición Hospitalaria, 2024, v. 41, n. 5, p. 968, doi. 10.20960/nh.05177

By:

Portillo Siqueiros, Erika Yanet;
Santellano Estrada, Eduardo;
Flores Villalobos, Miguel Ángel;
Roacho Soto, María Guadalupe;
Martínez Flórez, Susana

Publication type:

Article

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4768, doi. 10.3390/molecules26164768

By:

Flores-Mancha, Martha A.;
Ruíz-Gutiérrez, Martha G.;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Martínez, América

Publication type:

Article

Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5498, doi. 10.3390/molecules25235498

By:

Flores-Mancha, Martha A.;
Ruíz-Gutiérrez, Martha G.;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Martínez, América;
Llorent-Martínez, Eulogio J.;
Bermejo-Román, Ruperto

Publication type:

Article

Estimating biomass in grasslands through traditional methods and the use of drones in the State of Chihuahua, Mexico.

Published in:

Agro Productividad, 2022, v. 15, n. 10, p. 27, doi. 10.32854/agrop.v15i10.2196

By:

Grijalva-Gómez, Iván R.;
Morales-Nieto, Carlos R.;
Pinedo-Álvarez, Alfredo;
Santellano-Estrada, Eduardo;
Aquino-de los Ríos, Gilberto S.

Publication type:

Article

Atmospheric and Radiometric Correction Algorithms for the Multitemporal Assessment of Grasslands Productivity.

Published in:

Remote Sensing, 2018, v. 10, n. 2, p. 219, doi. 10.3390/rs10020219

By:

Prieto-Amparan, Jesús A.;
Villarreal-Guerrero, Federico;
Martinez-Salvador, Martin;
Manjarrez-Domínguez, Carlos;
Santellano-Estrada, Eduardo;
Pinedo-Alvarez, Alfredo

Publication type:

Article

Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907

By:

Herrera‐Ponce, Ana Luisa;
Salmeron‐Ochoa, Ivan;
Rodriguez‐Figueroa, Jose Carlos;
Santellano‐Estrada, Eduardo;
Garcia‐Galicia, Ivan Adrian;
Vargas‐Bello‐Pérez, Einar;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Effect of different types and concentrations of salts added to Requeson cheese on texture, sensory, and physiochemical characteristics.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16336

By:

Ramírez‐Rivas, Ivette Karina;
Gutiérrez‐Méndez, Néstor;
Rentería‐Monterrubio, Ana Luisa;
Sánchez‐Vega, Rogelio;
Tirado‐Gallegos, Juan Manuel;
Santellano‐Estrada, Eduardo;
Chávez‐Martínez, América

Publication type:

Article

Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15628

By:

Flores‐Mancha, Martha Azucena;
Ruíz‐Gutiérrez, Martha Graciela;
Rentería‐Monterrubio, Ana Luisa;
Sánchez‐Vega, Rogelio;
Juárez‐Moya, Juliana;
Santellano‐Estrada, Eduardo;
Chávez‐Martínez, América

Publication type:

Article