Works matching AU Santellano-Estrada, Eduardo
Results: 40
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
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- Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708
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- Article
Análisis de la eficiencia productiva del cultivo de alfalfa mediante regresión logística de datos categóricos en el Distrito de Riego 05-Delicias, Chihuahua, México.
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- Nova Scientia, 2018, v. 10, n. 20, p. 352, doi. 10.21640/ns.v10i20.1348
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- Article
Ecological Attributes of the Shrubby Community of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert, Mexico.
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- Forests (19994907), 2023, v. 14, n. 12, p. 2343, doi. 10.3390/f14122343
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- Article
Spatial Analysis of Temperate Forest Structure: A Geostatistical Approach to Natural Forest Potential.
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- Forests (19994907), 2019, v. 10, n. 2, p. 168, doi. 10.3390/f10020168
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Geospatial-Temporal Dynamics of Land Use in the Juárez Valley: Urbanization and Displacement of Agriculture.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8499, doi. 10.3390/su15118499
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Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3886, doi. 10.3390/su14073886
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Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico.
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- Sustainability (2071-1050), 2018, v. 10, n. 2, p. 473, doi. 10.3390/su10020473
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Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14112
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Diagnóstico y evaluación del uso y aprovechamiento del agua en el Distrito de Riego 05-Delicias, Chihuahua, México.
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- Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 1, p. 1, doi. 10.19136/era.a7n1.2195
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Dosis letal media y reducción media del crecimiento por radiación gamma en pasto africano (Eragrostis lehmanniana Ness).
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- Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 81, doi. 10.19136/era.a5n13.1268
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- Article
EFECTO DEL ACEITE DE ORÉGANO (Poliomintha longiflora Gray) SOBRE LA PRODUCTIVIDAD Y CALIDAD DE CARNE DE CONEJOS.
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- Ecosistemas y Recursos Agropecuarios, 2016, v. 3, n. 8, p. 259
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- Article
Radiación gamma para inducción de mutagénesis en pasto rosado [Melinis repens (Willd.) Zizka].
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- Acta Universitaria, 2019, v. 29, p. 1, doi. 10.15174/au.2019.1847
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Performance of a Pilot Subsurface Flow Treatment Wetland System, Used for Arsenic Removal from Reverse Osmosis Concentrate, in the Municipality of Julimes, Chihuahua, Mexico.
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- Ingeniería y Universidad, 2020, v. 24, p. 1, doi. 10.11144/Javeriana.iued24.ppsf
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Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907
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Effect of different types and concentrations of salts added to Requeson cheese on texture, sensory, and physiochemical characteristics.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16336
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Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15628
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Efectos del zinc y resveratrol como moduladores de la respuesta a la leptina en adultos con obesidad.
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- Nutrición Hospitalaria, 2024, v. 41, n. 5, p. 968, doi. 10.20960/nh.05177
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Methodological-interinstitutional proposal for a new extensionism in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1777, doi. 10.29312/remexca.v9i8.826
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- Article
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.
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- Microorganisms, 2025, v. 13, n. 1, p. 159, doi. 10.3390/microorganisms13010159
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Mean lethal dose (LD<sub>50</sub>) and growth reduction (GR<sub>50</sub>) due to gamma radiation in Wilman lovegrass (Eragrostis superba).
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- Revista Mexicana de Ciencias Pecuarias, 2019, v. 10, n. 1, p. 227, doi. 10.22319/rmcp.v10i1.4327
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Modelado de riesgos para el sistema vaca-cría del estado de Chihuahua utilizando indicadores socioeconómicos y ambientales.
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- Revista Mexicana de Ciencias Pecuarias, 2017, v. 8, n. 2, p. 193, doi. 10.22319/rmcp.v8i2.4443
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Soil Moisture Dynamics in Response to Precipitation and Thinning in a Semi-Dry Forest in Northern Mexico.
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- Water (20734441), 2021, v. 13, n. 1, p. 105, doi. 10.3390/w13010105
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Distribution of Chemical Species in the Water-Soil-Plant (Carya illinoiensis) System near a Mineralization Area in Chihuahua, Mexico—Health Risk Implications.
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- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 7, p. 1393, doi. 10.3390/ijerph15071393
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Total Soluble Solid Content and Nutritional Values of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert as Affected by Rainy Season and Topography.
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- Horticulturae, 2024, v. 10, n. 8, p. 819, doi. 10.3390/horticulturae10080819
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The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492
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The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 356, doi. 10.3390/fermentation9040356
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Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 63, doi. 10.3390/fermentation9010063
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Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.
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- Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572
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Estimating biomass in grasslands through traditional methods and the use of drones in the State of Chihuahua, Mexico.
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- Agro Productividad, 2022, v. 15, n. 10, p. 27, doi. 10.32854/agrop.v15i10.2196
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Estimating Water Use Efficiency for Major Crops in Chihuahua, Mexico: Crop Yield Function Models vs. Evapotranspiration.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1851, doi. 10.3390/su16051851
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- Article
Fribrinolytic activity and gas production by Pleurotus ostreatus-IE8 and Fomes fomentarius - EUM1 in bagasse cane.
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- Revista MVZ Córdoba, 2015, v. 20, p. 4907
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Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity.
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- Molecules, 2021, v. 26, n. 16, p. 4768, doi. 10.3390/molecules26164768
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Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.
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- Molecules, 2020, v. 25, n. 23, p. 5498, doi. 10.3390/molecules25235498
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Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
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- Foods, 2022, v. 11, n. 14, p. 2018, doi. 10.3390/foods11142018
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Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.
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- Foods, 2022, v. 11, n. 9, p. 1264, doi. 10.3390/foods11091264
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- Article
High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.
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- Foods, 2021, v. 10, n. 9, p. 2074, doi. 10.3390/foods10092074
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- Article
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 796, doi. 10.1007/s13197-021-05074-9
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- Article
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3731, doi. 10.1007/s13197-020-04405-6
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Using Social, Economic and Land-Use Indices to Build a Local Sustainability Index in a Mining Region of the Sierra Tarahumara, Mexico.
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- Resources (2079-9276), 2017, v. 6, n. 3, p. 42, doi. 10.3390/resources6030042
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Atmospheric and Radiometric Correction Algorithms for the Multitemporal Assessment of Grasslands Productivity.
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- Remote Sensing, 2018, v. 10, n. 2, p. 219, doi. 10.3390/rs10020219
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