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Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 5, p. 415, doi. 10.1002/rcm.7117
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- Article
Botanical traceability of commercial tannins using the mineral profile and stable isotopes.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 792, doi. 10.1002/jms.3457
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- Article
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market.
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1132, doi. 10.1002/jms.3018
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- Article
Vitality and detoxification ability of yeasts in naturally As-rich musts.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1655, doi. 10.1007/s00217-016-2664-6
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- Article
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy.
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- Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 773, doi. 10.1002/etc.2119
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- Article