Found: 6
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Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia.
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- Biodiversity Data Journal, 2023, p. 1, doi. 10.3897/BDJ.11.e112771
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- Article
Evaluación de propiedades antioxidantes y fisicoquímicas de una bebida mixta durante almacenamiento refrigerado.
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- Revista de Ciencias Agricolas, 2017, v. 34, n. 1, p. 84, doi. 10.22267/rcia.173401.65
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- Article
Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers.
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- Agriculture; Basel, 2020, v. 10, n. 5, p. 141, doi. 10.3390/agriculture10050141
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- Article
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1367, doi. 10.1002/jsfa.13016
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- Article
ESTANDARIZACIÓN DEL PROTOCOLO PARA EVALUAR LA ACTIVIDAD ENZIMÁTICA DE PEROXIDASA EN TOMATE DE ÁRBOL (Solanum betaceum Cav.).
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- Temas Agrarios, 2013, v. 18, n. 2, p. 36, doi. 10.21897/rta.v18i2.715
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- Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614
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- Article