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Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1525, doi. 10.1007/s11947-023-03214-x
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- Article
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
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- Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888
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- Article
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
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- Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499
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- Article
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
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- Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199
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- Article
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5810, doi. 10.3390/molecules28155810
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- Article
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.
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- Molecules, 2023, v. 28, n. 3, p. 1049, doi. 10.3390/molecules28031049
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- Article
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.
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- Foods, 2022, v. 11, n. 19, p. 3033, doi. 10.3390/foods11193033
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- Article