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Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
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- Article
Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 592, doi. 10.1007/s12393-020-09244-x
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- Article
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.
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- Molecules, 2017, v. 22, n. 3, p. 358, doi. 10.3390/molecules22030358
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- Article