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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 430, doi. 10.3390/fermentation10080430
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- Article
Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar 'Italia'.
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- Revista Ceres, 2023, v. 70, n. 6, p. 1, doi. 10.1590/0034-737X202370060007
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- Article
Chitosan films incorporating jatobá fruit (Hymenaea courbaril L.) peel extract: physicochemical, morphological, thermal and bioactive properties.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 10, p. 4479, doi. 10.1007/s10973-024-13011-z
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- Article
Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 4, p. 1729, doi. 10.1007/s10924-023-03063-x
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- Article
Extracts from jatobá (Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 128, doi. 10.1177/10820132221136589
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- Article
Characterisation of a "green" lipase from Aspergillus niger immobilised on polyethersulfone membranes.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44498
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- Article
Characterisation of a "green" lipase from Aspergillus niger immobilised on polyethersulfone membranes.
- Published in:
- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44498
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- Article
Lipase from Aspergillus niger obtained from mangaba residue fermentation: biochemical characterization of free and immobilized enzymes on a sol-gel matrix.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 1, doi. 10.4025/actascitechnol.v39i1.29887
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- Article
Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices.
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- Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 193, doi. 10.4025/actascitechnol.v36i2.18275
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- Article
A Cassava Starch-Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1750, doi. 10.1007/s11947-018-2139-9
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- Article