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Aspectos químicos e atividade antibacteriana de Piptadeniagonoacantha (FABACEAE).
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- Revista Ciência e Natura, 2014, p. 732, doi. 10.5902/2179460X13456
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- Article
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 46, doi. 10.15586/qas.v13i2.850
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- Publication type:
- Article