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Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1493, doi. 10.3390/nu14071493
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- Article
Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids.
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13381
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- Article
Supercritical Technology Applied to Food, Pharmaceutical, and Chemical Industries.
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- Processes, 2024, v. 12, n. 5, p. 861, doi. 10.3390/pr12050861
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- Article
Post Acid Treatment on Pressurized Liquid Extracts of Sorghum (Sorghum bicolor L. Moench) Grain and Plant Material Improves Quantification and Identification of 3-Deoxyanthocyanidins.
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- Processes, 2023, v. 11, n. 7, p. 2079, doi. 10.3390/pr11072079
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- Article
Valorization of Cereal Byproducts with Supercritical Technology: The Case of Corn.
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- Processes, 2023, v. 11, n. 1, p. 289, doi. 10.3390/pr11010289
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- Article
Ultrasound-Assisted Extraction of Semi-Defatted Unripe Genipap (Genipa americana L.): Selective Conditions for the Recovery of Natural Colorants.
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- Processes, 2021, v. 9, n. 8, p. 1435, doi. 10.3390/pr9081435
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- Article
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 194, doi. 10.1016/j.fbp.2019.07.007
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- Article
In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15815
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- Article