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Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
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- Molecules, 2021, v. 26, n. 12, p. 3508, doi. 10.3390/molecules26123508
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- Article
Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5422, doi. 10.3390/molecules25225422
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- Article
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2243, doi. 10.1002/jsfa.8711
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- Article
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion.
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- Foods, 2021, v. 10, n. 10, p. 2415, doi. 10.3390/foods10102415
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- Article
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
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- Foods, 2021, v. 10, n. 9, p. 2230, doi. 10.3390/foods10092230
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- Article
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 998, doi. 10.3390/foods10050998
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- Article
New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation.
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- Foods, 2021, v. 10, n. 4, p. 852, doi. 10.3390/foods10040852
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- Article
Lack of muscle recovery after immobilization in old rats does not result from a defect in normalization of the ubiquitin-proteasome and the caspase-dependent apoptotic pathways.
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- Journal of Physiology, 2011, v. 589, n. 3, p. 511, doi. 10.1113/jphysiol.2010.201707
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- Article
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0061252
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- Article
Technological and sensory pork quality in relation to muscle and drip loss protein profiles.
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- European Food Research & Technology, 2012, v. 234, n. 5, p. 883, doi. 10.1007/s00217-012-1705-z
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- Article
MEAT PROTEOLYSIS BY PEPSIN HIGHLIGHTED BY MALDI IMAGING MASS SPECTROMETRY.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 535
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- Article
Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.
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- BMC Genetics, 2008, v. 9, p. 1, doi. 10.1186/1471-2156-9-53
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- Article