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SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 28, doi. 10.35219/foodtechnology.2023.2.02
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- Article
NUMERICAL SIMULATION OF REYNOLDS NUMBER EFFECT OF A FREE INCOMPRESSIBLE ISOTHERMAL TURBULENT COAXIAL JET.
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- EUREKA: Physics & Engineering, 2022, n. 1, p. 3, doi. 10.21303/2461-4262.2022.001896
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- Article
Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags.
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- Processes, 2021, v. 9, n. 4, p. 577, doi. 10.3390/pr9040577
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- Article
Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil.
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- Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.61
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- Article
Nutrient Digestibility, Metabolizable Energy and Carcass Traits of Broilers Fed White and Yellow Cassava Root Meals Supplemented with Different Additives.
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- Pertanika Journal of Tropical Agricultural Science, 2020, v. 43, n. 2, p. 141
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- Article
The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 56, doi. 10.17508/CJFST.2020.12.1.08
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- Article
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
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- Environmental Monitoring & Assessment, 2019, v. 191, n. 11, p. N.PAG, doi. 10.1007/s10661-019-7811-7
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- Article
Effect of drying methods on the sorption isotherms of plantain flour.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 149, doi. 10.17508/CJFST.2019.11.2.01
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- Article
Performance evaluation of a kenaf decorticator.
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- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 1, p. 192
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- Article
Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 656, doi. 10.1002/fsn3.904
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- Article
Safety of Yam-Derived (Dioscorearotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.
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- Foods, 2019, v. 8, n. 1, p. 12, doi. 10.3390/foods8010012
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- Article
PROXIMATE, FUNCTIONAL AND PASTING PROPERTIES OF WHEAT - YAM FLOUR AS A FUNCTION OF PERCENTAGE LEVEL OF YAM (D. alata AND D. cayenensis) FLOUR SUBSTITUTION.
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- Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 414
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- Publication type:
- Article
Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 1/2, p. 38, doi. 10.31895/hcptbn.13.1-2.2
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- Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13150
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- Article
Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12484
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- Article
Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 123, doi. 10.1007/s13213-016-1243-1
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- Article
Effect of water yam ( Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 24, doi. 10.1002/fsn3.254
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- Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 50, doi. 10.1002/fsn3.260
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- Article
Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 80, doi. 10.1002/fsn3.255
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- Article
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder.
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- Food Science & Nutrition, 2015, v. 3, n. 5, p. 425, doi. 10.1002/fsn3.235
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- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
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- Article
Effect of chemical preservatives on shelf life of mushroom ( Pleurotus ostreatus) cultivated on cassava peels.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1477, doi. 10.1111/ijfs.12770
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- Article
Crossfire: 'Nigeria has implemented a cassava incentive and subsidy scheme that has given the sector a competitive advantage. Other cassava producing countries could learn lessons from this model'.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 4, doi. 10.3362/2046-1887.2015.002
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- Article
Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 28, doi. 10.3362/2046-1887.2015.004
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- Article
Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 91, doi. 10.3362/2046-1887.2015.006
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- Article
Purification and characterization of thermostable glucoamylase from Rhizopus oligosporus SK5 mutant obtained through UV radiation and chemical mutagenesis.
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- Biokemistri, 2014, v. 26, n. 1, p. 19
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- Article
Effects of solid content and temperature on viscosity of tapioca meal.
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- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 573, doi. 10.1007/s13197-011-0363-7
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- Article
Effect of variety and moisture content on some engineering properties of paddy rice.
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- Journal of Food Science & Technology, 2011, v. 48, n. 5, p. 551, doi. 10.1007/s13197-010-0173-3
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- Article
Nutritional and sensory properties of a maize-based snack food ( kokoro) supplemented with treated Distillers' spent grain (DSG).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1609, doi. 10.1111/j.1365-2621.2011.02659.x
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- Article
OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 626, doi. 10.1111/j.1745-4530.2008.00293.x
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- Article
CHEMICAL, PASTING AND SENSORY PROPERTIES OF TAPIOCA GRITS FROM CASSAVA MOSAIC DISEASE-RESISTANT CASSAVA VARIETIES.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 632, doi. 10.1111/j.1745-4549.2009.00378.x
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- Article
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner.
- Published in:
- 2010
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- Publication type:
- Book Review
Optimisation of Cassava Pellet Processing Method.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1234
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- Article
DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 343, doi. 10.1111/j.1745-4549.2008.00183.x
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- Article
Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria’s cassava economy.
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- Euphytica, 2008, v. 160, n. 1, p. 1, doi. 10.1007/s10681-007-9487-2
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- Article
Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1949, doi. 10.1002/jsfa.2941
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- Article
Effect of cassava varieties on the sorption isotherm of tapioca grits.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 448, doi. 10.1111/j.1365-2621.2007.01261.x
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- Article
Practical Food Law Referencer.
- Published in:
- 2006
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- Publication type:
- Book Review