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Correction to: Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria.
- Published in:
- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02798-9
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- Publication type:
- Article
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 27, doi. 10.1016/j.fbp.2015.03.008
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- Publication type:
- Article
Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 3, p. 1009
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- Publication type:
- Article
Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata).
- Published in:
- Tropical Agriculture, 2021, v. 98, n. 4, p. 356
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- Publication type:
- Article
Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid.
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- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02676-5
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- Publication type:
- Article
Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF).
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 100, doi. 10.3362/2046-1887.00012
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- Publication type:
- Article
Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives.
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 71, doi. 10.3362/2046-1887.00007
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- Publication type:
- Article
Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens.
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- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 112, doi. 10.3362/2046-1887.00005
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- Publication type:
- Article
Gender analysis of households' decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 53, doi. 10.3362/2046-1887.2015.014
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- Publication type:
- Article
Activated Charcoal—A Potential Material in Glucoamylase Recovery.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/483943
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- Publication type:
- Article
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11
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- Publication type:
- Article
Some Quality Attributes of Milk from West African Dwarf, Kalahari Red and Kalawad Goats.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 65
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- Publication type:
- Article
Water Absorption Kinetics of Five Varieties of Maize as Affected by Soaking Conditions During Processing of "Ogi".
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- Nigerian Food Journal, 2017, v. 35, n. 2, p. 18
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- Publication type:
- Article
Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 53, doi. 10.17508/CJFST.2016.8.2.02
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- Publication type:
- Article
COMPARATIVE STUDY OF PASTING PROPERTIES OF IMPROVED PLANTAIN, BANANA AND CASSAVA VARIETIES WITH EMPHASIS ON INDUSTRIAL APPLICATION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 5, p. 2601, doi. 10.4314/ajfand.v10i5.56342
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- Publication type:
- Article
Thin Layer Drying Process of Some Leafy Vegetables under Open Sun.
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- Food Science & Technology International, 2007, v. 13, n. 1, p. 35, doi. 10.1177/1082013207075953
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- Publication type:
- Article
Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu.
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- Food Science & Technology International, 2005, v. 11, n. 5, p. 373, doi. 10.1177/1082013205058531
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- Publication type:
- Article
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8373801
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- Publication type:
- Article
The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 292, doi. 10.1007/s11694-016-9306-3
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- Publication type:
- Article
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 223, doi. 10.3920/QAS2017.1216
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- Publication type:
- Article
Adsorption isotherms and thermodynamics properties of water yam flour.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 2, p. 221, doi. 10.3920/QAS2015.0655
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- Publication type:
- Article
Effect of ratooning process on the engineering properties of NERICA rice varieties.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 21, doi. 10.3920/QAS2014.0449
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- Publication type:
- Article