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Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 1911, doi. 10.1007/s13197-013-1211-8
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- Article
Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13846
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- Publication type:
- Article