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Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics.
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- Foods, 2021, v. 10, n. 11, p. 2601, doi. 10.3390/foods10112601
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- Article
Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 370, doi. 10.1002/jsfa.11367
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- Article
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
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- Polymers (20734360), 2023, v. 15, n. 3, p. 574, doi. 10.3390/polym15030574
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- Article
Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 492, doi. 10.1002/cche.10389
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- Article