Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods.
- Published in:
- Molecules, 2020, v. 25, n. 15, p. 3328, doi. 10.3390/molecules25153328
- By:
- Publication type:
- Article
Works by Sangwan, Sonali
Results: 8
1
2
Genome-Wide Transcriptome Profiling, Characterization, and Functional Identification of NAC Transcription Factors in Sorghum under Salt Stress.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1605, doi. 10.3390/antiox10101605
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- Publication type:
- Article
3
Optimization of 'on farm' hydropriming conditions in wheat: Soaking time and water volume have interactive effects on seed performance.
- Published in:
- PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0280962
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- Publication type:
- Article
4
Impact of High Temperature on Germination, Seedling Growth and Enzymatic Activity of Wheat.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 9, p. 1500, doi. 10.3390/agriculture12091500
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- Publication type:
- Article
5
Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 14, doi. 10.3390/agronomy11010014
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- Publication type:
- Article
6
Computational Purposing Phytochemicals against Cysteine Protease of Monkeypox Virus: An In-silico Approach.
- Published in:
- Journal of Pure & Applied Microbiology, 2022, v. 16, p. 3144, doi. 10.22207/JPAM.16.SPL1.04
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- Publication type:
- Article
7
Mapping QTLs for morpho-physiological traits related to grain yield under late sown conditions in wheat (Triticum aestivum L.).
- Published in:
- Cereal Research Communications, 2022, v. 50, n. 4, p. 779, doi. 10.1007/s42976-021-00234-1
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- Publication type:
- Article
8
Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains.
- Published in:
- Cereal Research Communications, 2021, v. 49, n. 3, p. 343, doi. 10.1007/s42976-020-00118-w
- By:
- Publication type:
- Article