Works by Sangtanoo, Papassara

Results: 18

Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08380-0

By:

Kheeree, Norhameemee;
Kuptawach, Kittisak;
Puthong, Songchan;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Boonserm, Patamalai;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

Variation in the Protein Composition and Biological Activity of King Cobra (Ophiophagus hannah) Venoms.

Published in:

Protein Journal, 2019, v. 38, n. 5, p. 565, doi. 10.1007/s10930-019-09852-5

By:

Wongtay, Pakamas;
Sangtanoo, Papassara;
Sangvanich, Polkit;
Karnchanatat, Aphichart

Publication type:

Article

A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling.

Published in:

PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304701

By:

Promsut, Kitjasit;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Puthong, Songchan;
Buakeaw, Anumart;
Reamtong, Onrapak;
Nutho, Bodee;
Karnchanatat, Aphichart

Publication type:

Article

Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0301966

By:

Kuptawach, Kittisak;
Noitung, Sajee;
Buakeaw, Anumart;
Puthong, Songchan;
Sawangkeaw, Ruengwit;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran ( Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 731, doi. 10.1111/jfbc.12266

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (Synechococcus sp. VDW).

Published in:

Food Biotechnology, 2019, v. 33, n. 4, p. 303, doi. 10.1080/08905436.2019.1673171

By:

Suttisuwan, Rutairat;
Phunpruch, Saranya;
Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Thongchul, Nuttha;
Karnchanatat, Aphichart

Publication type:

Article

Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells.

Published in:

Food Biotechnology, 2018, v. 32, n. 2, p. 79, doi. 10.1080/08905436.2018.1443821

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Bee pollen peptides as potent tyrosinase inhibitors with anti-melanogenesis effects in murine b16f10 melanoma cells and zebrafish embryos.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81495-8

By:

Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Puthong, Songchan;
Buakeaw, Anumart;
Suttisuwan, Rutairat;
Jatupornpipat, Marisa;
Pimtong, Wittaya;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Inhibitory Activities of Protein Hydrolysates from Spotted Babylon Snails on Tyrosinase and Melanogenesis.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 811, doi. 10.1080/10498850.2018.1499687

By:

Prakot, Phanuwat;
Chaitanawisuti, Ninnaj;
Sangtanoo, Papassara;
Saisavoey, Tanatorn;
Karnchanatat, Aphichart

Publication type:

Article

Free radical scavenging and anti‐inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5112, doi. 10.1002/jsfa.9755

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Identification of novel anti-inflammatory peptides from bee pollen (Apis mellifera) hydrolysate in lipopolysaccharide-stimulated RAW264.7 macrophages.

Published in:

Journal of Apicultural Research, 2021, v. 60, n. 2, p. 280, doi. 10.1080/00218839.2020.1745434

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Chanchao, Chanpen;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1199, doi. 10.1007/s10068-017-0186-z

By:

Pongkai, Puttaporn;
Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Sangvanich, Polkit;
Karnchanatat, Aphichart

Publication type:

Article

A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.

Published in:

PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256595

By:

Kaewsahnguan, Thanakrit;
Noitang, Sajee;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 752, doi. 10.1007/s13197-020-04592-2

By:

Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Reamtong, Onrapak;
Karnchanatat, Aphichart

Publication type:

Article

Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 680, doi. 10.1007/s13197-020-04582-4

By:

Wongaem, Aunchalee;
Reamtong, Onrapak;
Srimongkol, Piroonporn;
Sangtanoo, Papassara;
Saisavoey, Tanatorn;
Karnchanatat, Aphichart

Publication type:

Article

Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 85, doi. 10.1007/s13197-020-04517-z

By:

Paisansak, Supawee;
Sangtanoo, Papassara;
Srimongkol, Piroonporn;
Saisavoey, Tanatorn;
Reamtong, Onrapak;
Choowongkomon, Kiattawee;
Karnchanatat, Aphichart

Publication type:

Article

Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 358, doi. 10.17113/ftb.57.03.19.6028

By:

Suttisuwan, Rutairat;
Phunpruch, Saranya;
Saisavoey, Tanatorn;
Sangtanoo, Papassara;
Thongchul, Nuttha;
Karnchanatat, Aphichart

Publication type:

Article

Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Mea in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 200, doi. 10.17113/ftb.57.02.19.5964

By:

Aurachorn Inkanuwat;
Romteera Sukaboon;
Onrapak Reamtong;
Pravit Asawanonda;
Ake Pattaratanakun;
Tanatorn Saisavoey;
Papassara Sangtanoo;
Aphichart Karnchanatat

Publication type:

Article