Found: 12
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Transfer of Stress Resilient QTLs and Panicle Traits into the Rice Variety, Reeta through Classical and Marker-Assisted Breeding Approaches.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10708, doi. 10.3390/ijms241310708
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- Article
Mapping genetic determinants for grain physicochemical and nutritional traits in brown and pigmented rice using genome-wide association analysis.
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- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03184-3
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- Article
Mapping the Genomic Regions Controlling Germination Rate and Early Seedling Growth Parameters in Rice.
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- Genes, 2023, v. 14, n. 4, p. 902, doi. 10.3390/genes14040902
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- Article
Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1185, doi. 10.1007/s13197-023-05674-7
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- Article
Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice.
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- Agronomy, 2022, v. 12, n. 12, p. 3036, doi. 10.3390/agronomy12123036
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- Article
Comparative study on physical and physio-biochemical traits relating to seed quality of pigmented and non-pigmented rice.
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- Cereal Research Communications, 2022, v. 50, n. 3, p. 481, doi. 10.1007/s42976-021-00204-7
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- Article
Development of Broad Spectrum and Durable Bacterial Blight Resistant Variety through Pyramiding of Four Resistance Genes in Rice.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081903
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- Article
Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1463, doi. 10.3390/plants11111463
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- Article
Performance of cultivated indica rice (Oryza Sativa L.) as affected by weedy rice.
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- Experimental Agriculture, 2019, v. 55, n. 6, p. 875, doi. 10.1017/S0014479718000455
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Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1484, doi. 10.1007/s13197-019-03634-8
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- Article
Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (<italic>O. sativa</italic> L.).
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 879, doi. 10.1007/s13197-017-2978-9
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- Article
Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 435, doi. 10.1094/CCHEM-01-16-0001-R
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- Article