Works by Sandhu, Kawaljit Singh

Results: 45

Physicochemical, cooking and textural characteristics of some Indian black gram ( Phaseolus mungo L) varieties.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 9, p. 977, doi. 10.1002/jsfa.1744

By:

Singh, Narpinder;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Sodhi, Navdeep Singh

Publication type:

Article

Nutritional Profile and Health Benefits of Kinnow: An Updated Review.

Published in:

2020

By:

Purewal, Sukhvinder Singh;
Sandhu, Kawaljit Singh

Publication type:

Literature Review

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 174, doi. 10.12944/CRNFSJ.6.1.20

By:

DHULL, SANJU BALA;
SANDHU, KAWALJIT SINGH

Publication type:

Article

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 183, doi. 10.12944/CRNFSJ.6.1.21

By:

THORY, RAHUL;
SANDHU, KAWALJIT SINGH;
SINHMAR, ARCHANA

Publication type:

Article

Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167

By:

Punia Bangar, Sneh;
Sandhu, Kawaljit Singh;
Rusu, Alexandru Vasile;
Kaur, Pinderpal;
Purewal, Sukhvinder Singh;
Kaur, Maninder;
Kaur, Navneet;
Trif, Monica

Publication type:

Article

Effect of Cross-Linking Modification on Structural and Film-Forming Characteristics of Pearl Millet (Pennisetum glaucum L.) Starch.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 10, p. 1163, doi. 10.3390/coatings11101163

By:

Siroha, Anil Kumar;
Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Kumar, Manoj;
Guleria, Prixit

Publication type:

Article

Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2505, doi. 10.1007/s12161-022-02311-5

By:

Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Manjunatha, Vishal;
Lorenzo, Jose Manuel

Publication type:

Article

The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2193, doi. 10.1007/s12161-022-02288-1

By:

Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Lorenzo, Jose Manuel

Publication type:

Article

Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 987, doi. 10.1111/ijfs.16243

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Bangar, Sneh Punia;
Whiteside, William Scott

Publication type:

Article

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Published in:

Foods, 2021, v. 10, n. 1, p. 70, doi. 10.3390/foods10010070

By:

Punia, Sneh;
Sandhu, Kawaljit Singh;
Grasso, Simona;
Purewal, Sukhvinder Singh;
Kaur, Maninder;
Siroha, Anil Kumar;
Kumar, Krishan;
Kumar, Vikas;
Kumar, Manoj

Publication type:

Article

Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4785, doi. 10.1007/s13197-021-04974-0

By:

Thakur, Yashika;
Thory, Rahul;
Sandhu, Kawaljit Singh;
Kaur, Maninder;
Sinhmar, Archana;
Pathera, Ashok Kumar

Publication type:

Article

Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris).

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2178, doi. 10.1007/s13197-020-04728-4

By:

Sharma, Ishita;
Sinhmar, Archana;
Thory, Rahul;
Sandhu, Kawaljit Singh;
Kaur, Maninder;
Nain, Vikash;
Pathera, Ashok Kumar;
Chavan, Prafull

Publication type:

Article

Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4014, doi. 10.1007/s13197-020-04434-1

By:

Punia, Sneh;
Sandhu, Kawaljit Singh;
Dhull, Sanju Bala;
Kaur, Maninder;
Siroha, Anil Kumar

Publication type:

Article

Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3782, doi. 10.1007/s13197-020-04410-9

By:

Punia, Sneh;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3457, doi. 10.1007/s13197-020-04380-y

By:

Dhull, Sanju Bala;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Biocomposite edible coatings based on cross linked‐sesame protein and mango puree for the shelf life stability of fresh‐cut mango fruit.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12938

By:

Sharma, Loveleen;
Saini, Charanjiv Singh;
Sharma, Harish Kumar;
Sandhu, Kawaljit Singh

Publication type:

Article

Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200058

By:

Bhardwaj, Mamta;
Sandhu, Kawaljit Singh;
Saxena, D. C.

Publication type:

Article

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100302

By:

Chavan, Prafull;
Sinhmar, Archana;
Sharma, Somesh;
Dufresne, Alain;
Thory, Rahul;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Nehra, Manju;
Nain, Vikash

Publication type:

Article

Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100252

By:

Nain, Vikash;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Thory, Rahul;
Sinhmar, Archana

Publication type:

Article

Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100049

By:

Sharma, Vinita;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Nain, Vikash;
Janghu, Sandeep

Publication type:

Article

Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean ( Vigna radiata L.) cultivars.

Published in:

Starch / Staerke, 2011, v. 63, n. 11, p. 709, doi. 10.1002/star.201100053

By:

Kaur, Maninder;
Sandhu, Kawaljit Singh;
Singh, Narpinder;
Lim, Seung-Taik

Publication type:

Article

Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 535, doi. 10.1002/star.200400290

By:

Narpinder Singh;
Maninder Kaur;
Kawaljit Singh Sandhu;
Harmeet Singh Guraya

Publication type:

Article

Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour.

Published in:

Antioxidants, 2021, v. 10, n. 8, p. 1214, doi. 10.3390/antiox10081214

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Bangar, Sneh Punia;
Purewal, Sukhvinder Singh;
Kaur, Maninder;
Ilyas, Rushdan Ahmad;
Asyraf, Muhammad Rizal Muhammad;
Razman, Muhammad Rizal

Publication type:

Article

Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1985, doi. 10.1007/s11694-022-01762-y

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Purewal, Sukhvinder Singh;
Bhatia, Amit

Publication type:

Article

Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 787, doi. 10.1007/s11694-022-01665-y

By:

Purewal, Sukhvinder Singh;
Kaur, Pinderpal;
Sandhu, Kawaljit Singh

Publication type:

Article

Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3977, doi. 10.1007/s11694-022-01502-2

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 150, doi. 10.1007/s11694-019-00277-3

By:

Purewal, Sukhvinder Singh;
Salar, Raj Kumar;
Bhatti, Manpreet Singh;
Sandhu, Kawaljit Singh;
Singh, Surender Kumar;
Kaur, Pinderpal

Publication type:

Article

Fermented pearl millet: a product with enhanced bioactive compounds and DNA damage protection activity.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1479, doi. 10.1007/s11694-019-00063-1

By:

Purewal, Sukhvinder Singh;
Sandhu, Kawaljit Singh;
Salar, Raj Kumar;
Kaur, Pinderpal

Publication type:

Article

Millets: a cereal grain with potent antioxidants and health benefits.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 793, doi. 10.1007/s11694-018-9992-0

By:

Kaur, Pinderpal;
Purewal, Sukhvinder Singh;
Sandhu, Kawaljit Singh;
Kaur, Maninder;
Salar, Raj Kumar

Publication type:

Article

Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1530, doi. 10.1007/s11694-018-9768-6

By:

Kaur, Pinderpal;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Salar, Raj Kumar;
Purewal, Sukhvinder Singh

Publication type:

Article

Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 311, doi. 10.1007/s11694-016-9308-1

By:

Siroha, Anil Kumar;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF DIFFERENT MILLING FRACTIONS OF INDIAN BARLEY CULTIVARS.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 19

By:

Punia, Sneh;
Sandhu, Kawaljit Singh

Publication type:

Article

Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings.

Published in:

Polymers (20734360), 2022, v. 14, n. 12, p. 2478, doi. 10.3390/polym14122478

By:

Siroha, Anil Kumar;
Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Lorenzo, Jose Manuel;
Trif, Monica

Publication type:

Article

Kidney bean (Phaseolus vulgaris) starch: A review.

Published in:

Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.52

By:

Punia, Sneh;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Kaur, Maninder;
Purewal, Sukhvinder Singh

Publication type:

Article

Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.

Published in:

Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.21

By:

Dhull, Sanju Bala;
Punia, Sneh;
Sandhu, Kawaljit Singh;
Chawla, Prince;
Kaur, Ramandeep;
Singh, Ajay

Publication type:

Article

Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.18

By:

Punia, Sneh;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1371, doi. 10.1080/10942912.2018.1489841

By:

Siroha, Anil Kumar;
Sandhu, Kawaljit Singh

Publication type:

Article

A Comparison of mango kernel starch with a novel starch from litchi ( Litchi chinensis ) kernel: Physicochemical, morphological, pasting, and rheological properties.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 4, p. 911, doi. 10.1080/10942912.2016.1188403

By:

Thory, Rahul;
Sandhu, Kawaljit Singh

Publication type:

Article

Relationships Between Selected Properties of Starches from Different Corn Lines.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 3, p. 481, doi. 10.1080/10942910500267711

By:

Singh Sandhu, Kawaljit;
Singh, Narpinder

Publication type:

Article

Relationships Between Selected Properties of Black Gram Seeds and Their Composition.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 541, doi. 10.1081/JFP-200032966

By:

Kaur, Maninder;
Singh, Narpinder;
Sandhu, Kawaljit Singh

Publication type:

Article

DNA damage protection: an excellent application of bioactive compounds.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. 1, doi. 10.1186/s40643-019-0237-9

By:

Kaur, Pinderpal;
Purewal, Sukhvinder Singh;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253

By:

Singh, Narpinder;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16629

By:

Purewal, Sukhvinder Singh;
Sandhu, Kawaljit Singh;
Kaur, Pinderpal;
Punia, Sneh

Publication type:

Article

Rice‐bran oil: An emerging source of functional oil.

Published in:

2021

By:

Punia, Sneh;
Kumar, Manoj;
Sandhu, Kawaljit Singh;
Whiteside, William Scott

Publication type:

Literature Review

Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.14998

By:

Karwasra, Brij Lal;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Siroha, Anil Kumar;
Gill, Balmeet Singh

Publication type:

Article