Found: 18
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Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 4, p. 258
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- Article
Overview of RFID Technology and Its Applications in the Food Industry.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. R101, doi. 10.1111/j.1750-3841.2009.01323.x
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- Article
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E455, doi. 10.1111/j.1750-3841.2008.00950.x
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- Article
Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. E193, doi. 10.1111/j.1750-3841.2008.00772.x
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- Article
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E235, doi. 10.1111/j.1750-3841.2007.00371.x
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- Article
Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E177, doi. 10.1111/j.1750-3841.2007.00315.x
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- Article
Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions.
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- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1209
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- Article
Kinetics of color development of peanuts during dry roasting using a batch roaster.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12498
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- Article
OVERALL HEAT TRANSFER COEFFICIENTS AND AXIAL TEMPERATURE DISTRIBUTION IN A TRIPLE TUBE HEAT EXCHANGER.
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- Journal of Food Process Engineering, 2008, v. 31, n. 2, p. 260, doi. 10.1111/j.1745-4530.2007.00154.x
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- Article
EFFECT OF PROCESSING PARAMETERS ON THE TEMPERATURE AND MOISTURE CONTENT OF MICROWAVE-BLANCHED PEANUTS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 2, p. 225, doi. 10.1111/j.1745-4530.2007.00110.x
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- Publication type:
- Article
Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 511, doi. 10.1046/j.1365-2621.2000.00408.x
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- Publication type:
- Article
Effect of Dietary Lipid Sources and Their Combinations on Growth and Fatty Acid Composition of Milkfish (Chanos chanos) Larvae.
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- Indian Journal of Animal Research, 2023, v. 57, n. 5, p. 586, doi. 10.18805/IJAR.B-5072
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- Article
Nutraceutical potential of microalgae: a case study from a tropical estuary in Southern India.
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- Journal of Coastal Conservation (Springer Science & Business Media B.V.), 2024, v. 28, n. 2, p. 1, doi. 10.1007/s11852-024-01046-1
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- Article
Microalgal diversity of a tropical estuary in south India with special reference to isolation of potential species for aquaculture.
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- Journal of Coastal Conservation (Springer Science & Business Media B.V.), 2019, v. 23, n. 1, p. 253, doi. 10.1007/s11852-018-0655-4
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- Article
Mathematical modelling of two-phase non-Newtonian flow in a helical pipe.
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- International Journal for Numerical Methods in Fluids, 2005, v. 48, n. 6, p. 649, doi. 10.1002/fld.950
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- Article
In vivo evaluation of microbial cocktail of microalgae-associated bacteria in larval rearing from zoea I to mysis I of the Indian white shrimp, Penaeus indicus.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3949, doi. 10.1007/s10811-020-02230-0
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- Article
Pain detection through facial expressions in children with autism using deep learning.
- Published in:
- Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2024, v. 28, n. 5, p. 4621, doi. 10.1007/s00500-024-09696-x
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- Article
Corrigendum to "Effect of Dietary Soy Lecithin Inclusion Levels on Growth, Feed Utilization, Fatty Acid Profile, Deformity and Survival of Milkfish (Chanos chanos) Larvae".
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- 2023
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- Correction Notice