Works by Sancho-Galán, Pau

Results: 22

Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers.

Published in:

Horticulturae, 2024, v. 10, n. 1, p. 14, doi. 10.3390/horticulturae10010014

By:

Fort, Francesca;
Lin-Yang, Qiying;
Valls, Carla;
Sancho-Galán, Pau;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers.

Published in:

Horticulturae, 2023, v. 9, n. 12, p. 1301, doi. 10.3390/horticulturae9121301

By:

Fort, Francesca;
Lin-Yang, Qiying;
Valls, Carla;
Sancho-Galán, Pau;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers.

Published in:

Horticulturae, 2023, v. 9, n. 12, p. 1297, doi. 10.3390/horticulturae9121297

By:

Fort, Francesca;
Lin-Yang, Qiying;
Suárez-Abreu, Luis Ricardo;
Sancho-Galán, Pau;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate.

Published in:

Horticulturae, 2022, v. 8, n. 8, p. 674, doi. 10.3390/horticulturae8080674

By:

Lasanta, Cristina;
Amores-Arrocha, Antonio;
Caro, Ildefonso;
Sancho-Galán, Pau

Publication type:

Article

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines.

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 22, doi. 10.3390/horticulturae8010022

By:

Jiménez-Cantizano, Ana;
Sancho-Galán, Pau;
Barbero, Gerardo F.;
Palacios, Víctor;
Amores-Arrocha, Antonio

Publication type:

Article

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.

Published in:

Foods, 2022, v. 11, n. 4, p. 509, doi. 10.3390/foods11040509

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone.

Published in:

Foods, 2021, v. 10, n. 7, p. 1583, doi. 10.3390/foods10071583

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.

Published in:

Foods, 2021, v. 10, n. 5, p. 1082, doi. 10.3390/foods10051082

By:

Amores-Arrocha, Antonio;
Sancho-Galán, Pau;
Jiménez-Cantizano, Ana;
Palacios, Víctor;
Mattivi, Fulvio;
Bordiga, Matteo

Publication type:

Article

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.

Published in:

Foods, 2020, v. 9, n. 8, p. 981, doi. 10.3390/foods9080981

By:

Amores-Arrocha, Antonio;
Sancho-Galán, Pau;
Jiménez-Cantizano, Ana;
Palacios, Víctor

Publication type:

Article

Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving.

Published in:

Education Sciences, 2024, v. 14, n. 5, p. 461, doi. 10.3390/educsci14050461

By:

Vázquez-Espinosa, Mercedes;
Sancho-Galán, Pau;
González-de-Peredo, Ana V.;
Calle, José Luis P.;
Ruiz-Rodríguez, Ana;
Fernández Barbero, Gerardo;
Ferreiro-González, Marta

Publication type:

Article

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain).

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1572, doi. 10.3390/plants9111572

By:

Jiménez-Cantizano, Ana;
Muñoz-Martín, Alejandro;
Amores-Arrocha, Antonio;
Sancho-Galán, Pau;
Palacios, Víctor

Publication type:

Article

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4569, doi. 10.1002/jsfa.14208

By:

Andreu‐García, Pablo;
Jiménez‐Cantizano, Ana;
Sancho‐Galán, Pau;
Amores‐Arrocha, Antonio;
Durán‐Guerrero, Enrique;
Castro‐Mejías, Remedios

Publication type:

Article

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1763, doi. 10.3390/molecules24091763

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Jiménez-Cantizano, Ana;
Palacios, Víctor;
Perestrelo, Rosa Maria de Sá;
Câmara, José Sousa

Publication type:

Article

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative.

Published in:

Agronomy, 2024, v. 14, n. 12, p. 2802, doi. 10.3390/agronomy14122802

By:

Pérez-González, Juan Manuel;
Igartuburu, José Manuel;
Palacios, Víctor;
Sancho-Galán, Pau;
Jiménez-Cantizano, Ana;
Amores-Arrocha, Antonio

Publication type:

Article

The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone.

Published in:

Agronomy, 2023, v. 13, n. 11, p. 2686, doi. 10.3390/agronomy13112686

By:

Andreu-García, Pablo;
Jiménez-Cantizano, Ana;
Sancho-Galán, Pau;
Palacios, Víctor;
Castro-Mejías, Remedios;
Amores-Arrocha, Antonio

Publication type:

Article

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone.

Published in:

Agronomy, 2023, v. 13, n. 7, p. 1732, doi. 10.3390/agronomy13071732

By:

Gutiérrez-Gordillo, Saray;
Pérez-González, Juan Manuel;
Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation.

Published in:

Agronomy, 2021, v. 11, n. 3, p. 452, doi. 10.3390/agronomy11030452

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Jiménez-Cantizano, Ana;
Palacios, Víctor;
Fraga, Helder

Publication type:

Article

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient.

Published in:

Agronomy, 2020, v. 10, n. 7, p. 996, doi. 10.3390/agronomy10070996

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Jiménez-Cantizano, Ana;
Palacios, Víctor

Publication type:

Article

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain).

Published in:

Agronomy, 2020, v. 10, n. 5, p. 654, doi. 10.3390/agronomy10050654

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 634, doi. 10.3390/agronomy10050634

By:

Amores-Arrocha, Antonio;
Sancho-Galán, Pau;
Jiménez-Cantizano, Ana;
Palacios, Víctor

Publication type:

Article

Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain).

Published in:

Agronomy, 2020, v. 10, n. 2, p. 205, doi. 10.3390/agronomy10020205

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar 'Uva Rey' (Vitis vinifera L.).

Published in:

Agronomy, 2019, v. 9, n. 9, p. 563, doi. 10.3390/agronomy9090563

By:

Sancho-Galán, Pau;
Amores-Arrocha, Antonio;
Palacios, Víctor;
Jiménez-Cantizano, Ana

Publication type:

Article